Cozy downtown eatery helmed by southern Italian native fills its menu with hand-rolled pasta, flavorful sauces, and housemade desserts
Sample multiple varieties of this eatery’s signature sliders alongside frosty mugs of sudsy craft beer
Açaí bowls, all natural smoothies, and fresh juice serve as the cornerstone of this new superfood café
With singing servers and mouthwatering American comfort food, Max’s is a great place for both theater goers and locals alike.
Seasonally-inspired menu serves grilled American cuisine using only local distributors and the highest quality meats
Besides an array of meat and vegetarian Indian dishes the restaurant boast a selection of cocktails, beers, fine wine, and beverages.
Cafe with an extensive, eclectic menu featuring steak flecked with Mediterranean spices, deli sandwiches, pizza, and breakfast eats
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay
All-vegan dine-in restaurant uses only natural non-GMO ingredients for signature dishes such as Spicy Cha-Cha, Kung Pao & Tom Ka Thai soup.
Local ingredients make up dishes such as wood-oven-roasted chicken, seared scallops, and pizzas topped with wild boar
Customers enjoy Asian fusion cuisine at this local Fremont restaurant.
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Enjoy classic Italian dinner fare, such as thin-crust pizzas sizzled in brick ovens and gnocchi in a pesto sauce
Maharashtrian Goan eatery dishes out prawn curry with mangoes, pesto naan, aloo saag, butter chicken, lamb vindaloo, and manchow soup
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables
Claim this deal and get 5% cash back rewards when you pay with your linked Visa card at Beet Cafe
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites
This spot features tandoori-baked entrees and breads, plus plentiful vegetarian options and even some Chinese specialties
Classic hot dogs with a Hawaiian twist—savory polish or veggie sausages with garlic-lemon sauce, mustard, and fruit relishes
Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers
Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans.
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Menu includes szechuan chicken, salt-and-pepper fish, spicy ribs, orange chicken, egg rolls, beef broccoli, and vegetable delight
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency.
Signature dishes like tandoori wraps, kababs, and curries are made fresh at this intimate restaurant.
Mediterranean food with Californian influences, such as shawarma sandwiches, salmon kebabs, and döner kebabs wrapped in crisp flatbread