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Chefs prepare chicken wings with flavors ranging from strawberry-hot to the ultra-spicy ghost-pepper wings
Gourmet pizza with offbeat toppings, hearty sandwiches, seafood, and 30 beers on tap at a casual spot catering to outdoor enthusiasts
Homestyle Mexican food made authentically with traditional sauces and spices, from tacos and burritos to tamales veggie quesadillas
Diners can enjoy a variety of Mexican-inspired dishes including chicken pieces, tacos, and more
Combining authenticity with hospitality, La Patrona creates unique Mexican flavors, such as tostadas, pico de Gallo, enchiladas, and more
Authentic Mexican recipes combine traditional ingredients like carne asada, queso fresco, and young cactus pads
Fresh ingredients and carefully selected spices create flavorful dishes such as ceviches, fried rice dishes, and more
The restaurant serves dishes of American casual cuisine including breakfast and lunch entrees
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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