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Chefs cook up authentic Chinese fare including Kung Pao chicken and clay pot dishes
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef
Guests enjoy traditional and special combo rolls at this all-you-can-eat sushi restaurant
This Indian locale specializes in vegetarian dishes like spicy paneer curry and samosa ragada
Fresh sushi and sashimi, plus classic Japanese dishes such as stir-fries and udon and ramen noodles
A guided tasting of four cold sakes is followed by a shot of shochu, and 750 ml. bottle of sake for the table
Misu soup and poke salad; nigiri sweet shrimp and fatty tuna; mackerel saba shioyaki and chicken katsu
Lounge and bar atmosphere with spicy Korean fried chicken and fish cake soups, kimchi pancakes and alfredo rice cakes
Diners can create their own unique Vietnamese-style meal choosing favorite base, protein, and premium add-ons
Restaurant serves up authentic Vietnamese, and Asian fusion dishes, including noodle soups, rice vermicelli, and many seafood options
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
Kain na! Why Filipino breakfast is the hearty meal that should not be missed.
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