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Interactive murder mystery dinner starring professional actors testing guests’ sleuthing skills throughout a three course meal
Craft pizzeria serving vegetarian and meat pies with an Indian flair, such as veggie masala and tandoori chicken pizzas
Eatery offers traditional Ethiopian food such as lamb tibs in a spicy sauce; nonspicy, stir-fried beef with flatbread; and roasted chickpeas
Chefs cook up authentic Chinese fare including Kung Pao chicken and clay pot dishes
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
The restaurant offers food consisting of selections of boiled crabs, mussels, clams, & shrimp paired with glasses of wine & house cocktails
La Fondue’s Le Freak meal offers guests a taste of everything on the award-winning menu and pairs with French Sparkling wine
Classic diner fare and international dishes crafted for vegetarian diets, with vegan and gluten-free options available
Traditional Mexican dishes, such as carne asada and steaming menudo, warm stomachs
Executive Chef Umberto Pala and his staff serve traditional Italian dishes from small plates to family dinners
Made-from-scratch specialties such as dutch baby and apple pancakes, served all day alongside light lunches and fresh-squeezed juices
Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables
Classically trained chef invites guests to enjoy delicious offerings like eggs benedict and hulking burgers in a casual, friendly atmosphere
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef
Restaurant specializing in North Indian food, including naan cooked in a traditional-style tandoor and butter chicken served in silver bowls
Aloo asparagus with finger potatoes; fresh naan dipped into creamy goat curry
All-vegan dine-in restaurant uses only natural non-GMO ingredients for signature dishes such as Spicy Cha-Cha, Kung Pao & Tom Ka Thai soup
Views of Monterey Bay and Capitola Village add a visual component to meals of fresh seafood enjoyed in the dining room or on a roof deck
Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
A twist on classic Celtic dishes and drinks in a traditional pub setting
Italian chef whips up traditional dishes from his home country, speckling homemade pastas with seafood and innovative sauces
Guests enjoy traditional and special combo rolls at this all-you-can-eat sushi restaurant
Restaurant offers a variety of Mexican dishes, including burritos, quesadillas, and Mexican sausages
Premium airport lounge open to all; unlimited complimentary food, alcoholic drinks, high speed Wi-Fi, and comfortable spaces to relax in
This Indian locale specializes in vegetarian dishes like spicy paneer curry and samosa ragada
We spoke with a Medieval Times knight to get a better idea of what it's like to be a bonafide protector of the realm.
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