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Views of Monterey Bay and Capitola Village add a visual component to meals of fresh seafood enjoyed in the dining room or on a roof deck
The restaurant offers food consisting of selections of boiled crabs, mussels, clams, & shrimp paired with glasses of wine & house cocktails
Restaurant offers a variety of Asian fusion cuisine, including cheesy Korean noodles, fried rice, curry chicken, tikka masala, and more
Restaurant serves up authentic Vietnamese, and Asian fusion dishes, including noodle soups, rice vermicelli, and many seafood options
Chinese restaurant offers a wide selection of Sichuan cuisine, beef, lamb, seafood dishes, and more
Color Bakery ‘Restaurant Seafood I’ Matted Black Framed Art
Chefs cook up authentic Chinese fare including Kung Pao chicken and clay pot dishes
Made-from-scratch specialties such as dutch baby and apple pancakes, served all day alongside light lunches and fresh-squeezed juices
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef
Premium airport lounge open to all; unlimited complimentary food, alcoholic drinks, high speed Wi-Fi, and comfortable spaces to relax in
A twist on classic Celtic dishes and drinks in a traditional pub setting
Guests enjoy traditional and special combo rolls at this all-you-can-eat sushi restaurant
This Indian locale specializes in vegetarian dishes like spicy paneer curry and samosa ragada
Putting hospitality above all else, Michael’s On Main offers dinners in a friendly, welcoming atmosphere
Barrel 19 Bistro and Bar at the Sunnyvale Golf Course offers California cuisine in a fun and casual environment
Get 30% cash back on your first purchase and 10% cash back on all additional purchases
Omelets, benedicts, crepes, and waffles are prepared from scratch and served amid eclectic decor including a VW van that doubles as seating
Fresh sushi and sashimi, plus classic Japanese dishes such as stir-fries and udon and ramen noodles
For more than half a century, local spot has served up plates of barbecue, chicken-fried steaks, pork spare ribs, and pecan pie
A guided tasting of four cold sakes is followed by a shot of shochu, and 750 ml. bottle of sake for the table
Misu soup and poke salad; nigiri sweet shrimp and fatty tuna; mackerel saba shioyaki and chicken katsu
Guests enjoy a variety of breakfast and lunch options, such as omelets, skillets, and sandwiches
Lounge and bar atmosphere with spicy Korean fried chicken and fish cake soups, kimchi pancakes and alfredo rice cakes
Diners can create their own unique Vietnamese-style meal choosing favorite base, protein, and premium add-ons
Cracking open that shell intimidated me my whole life. Finally, my mom showed me how to eat blue crab
Date night gets an upgrade with these top Miami restaurants with a view.
A James Beard Award–winning food writer explains how eating raw oysters can give you a buzz, plus tips on how to eat them.
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