Early vegetarians were faced with the challenge of lassoing an apple off a tree or coaxing a corncob into a bear trap.
Classic diner fare and international dishes crafted for vegetarian diets, with vegan and gluten-free options available.
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites
Signature dishes like tandoori wraps, kababs, and curries are made fresh at this intimate restaurant
This spot features tandoori-baked entrees and breads, plus plentiful vegetarian options and even some Chinese specialties.
Fresh Indian food is made fresh daily with flavorful approaches to timeless authentic recipes
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki
Meaty slices of raw fish and veggies are hand-wrapped in rice and seaweed, and served with ginger, soy sauce, and wasabi
Maharashtrian Goan eatery dishes out prawn curry with mangoes, pesto naan, aloo saag, butter chicken, lamb vindaloo, and manchow soup
A guided tasting of four cold sakes is followed by a shot of shochu, standard sushi rolls, and 750 ml. bottle of sake for the table
Artfully created sushi includes rainbow roll, dragon roll, and Cholesterol Bomb
Using fine ingredients, Bombay Garden creates nutritious Indian cuisine
Besides an array of meat and vegetarian Indian dishes the restaurant boast a selection of cocktails, beers, fine wine, and beverages.
The restaurant provides a variety of dishes including kebabs, soups, sea food, biryani, naan, as well as vegetarian options.
Views of Monterey Bay and Capitola Village add a visual component to meals of fresh seafood enjoyed in the dining room or on a roof deck
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
Oceanfront restaurant serves Thai favorites ranging from chicken pad thai to curries to Sawasdee fried trout
Belly dancers and musicians enrapture diners as they feast on rabbit tagine, couscous, moroccan salad, and baklava
Menus for vegans, vegetarians, meat and seafood eaters, with locally sourced organic ingredients, spices in curries, and exotic drinks.
Enjoy a dinner and drinks while exploring thai cuisine
Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
Restaurant serves an array of modernized Indian dishes including samosa, kofta, curry, and dal
Enjoy a nice sushi dinner thats made with the many flavors of the Orient; new downtown location
Dine on made-from-scratch pasta dishes, hot calzones, and specialty pizzas such as Mediterranean Pesto and Zucchini Delight
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
The cafe serves up a wide variety of high-quality hot and cold coffee beverages ideal for warm and cold days
Family-friendly diner serves up hearty plates of denver skillets with eggs and onions, juicy burgers, and fried chicken and T-bone steaks
While dining inside or on the patio, guests dig into wood-fired pizzas, steaks, organic options, and sustainable seafood fare
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq