$25 for $50 worth of Thai food for four or more.
Traditional thai dishes include pad thai, curry.
Authentic Thai restaurant with kitchen staff from Thailand, offering traditional and modern Thai cuisine using the freshest ingredients.
$15 for $25 worth of Thai cuisine for two or more at Hartford location.
This established seafood spot serves up dishes such as grilled salmon, fish and chips, hand-cut Angus steaks, and more
12-acre entertainment facility boasts mini golf, driving range, batting cages, and pub that slings wood-fired pizzas, burgers, and beer
Poultry, lamb, seafood, and veggies doused in curry sauce, baked in a clay tandoor oven, or draped over basmati rice
The restaurant offers a wide variety of dishes including seafood, burgers, hot dogs, and many more
Five-star hibachi restaurant and sushi bar offers some of the freshest and finest ingredients in Japanese-style dishes
Plumes of fire erupt as showboating hibachi chefs put on a sizzling spectacle, cooking filet mignon, shrimp, lobster and teppanyaki veggies
Color Dragon rolls stuffed with shrimp tempura and sprouts; sea eel sashimi; sizzling shrimp teriyaki
Local eatery serves up authentic Polish cuisine; menu features pierogis, grilled kielbasa, stuffed cabbage, and more
Sample regional dishes, such as the northern Lamb Boti Kebab Masala—tender cubes marinated overnight and served in yogurt sauce
Restaurant's homey atmosphere invites diners to sit down for homemade belgian waffles, omelets, burgers, and triple-decker club sandwiches
Family-owned establishment with patio serves up American favorites such as Angus burgers, housemade chili, and deep-fried Twinkies
Professionals prepare the stir-fry meal using the ingredients chosen by the customers
Beautifully elaborate dishes garnished with real flowers and leaves include specialty sushi and pad thai.
Eatery specializes in authentic Sichuan and Cantonese fare and serves four-course meal of soup, noodles or rice, entrees, and desserts
Chefs here craft hibachi, teriyaki, noodle, and sushi dishes that wow in their presentation and make for great date nights
Gourmet burgers and slow-cooked ribs populate the menu at a pub-style eatery with live DJs, karaoke, and trivia
On the other end of the spectrum are obsessive ramen blogs and inventive, upscale restaurants credited for sparking a stateside ramen boom.
Chefs steam the burger patties, cutting down on the fat and treating customers to a healthier, flavorful burger
Spend an evening sampling dishes such as oysters in a pineapple and shallot mignonette or steak and fries with chipotle-lime butter
Menu includes Gyoza, salmon rolls, udon noodles, steak teriyaki, sashimi, chicken tempura, and spicy yellowtail rolls
Eco-friendly restaurant serves grilled mashed potato pizzas, buffalo chicken sandwiches, lobster pies, steak fajitas, and thai chili wings.
Runner-up chef on Hell’s Kitchen season six treats guests to scallops with English pea risotto, lemon crème fraiche, & caviar beurre blanc
Seafood praised by New York Times and Hartford Courant includes oysters, Scottish salmon, rib eye, and chicken piccata
Diners can partake of an eclectic menu of palatable dishes, ranging from ceviche to pan-seared duck breast
Restaurant located in Cheshire that opened its doors in 1986 offers a wide array of menu items
Gorgeous all season sunsets and a roomy bar to keep you warm. Enjoy fresh seafood and more with menus changing weekly
Chefs prepare ginger-soy-glazed salmon and oven-roasted lamb in Victorian homestead amid antiques
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq