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Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available
A Midwestern favorite since the ’70s, Jet’s Pizza offers thick Detroit-Style Pizza loaded with toppings, as well as thin-crust pies
Diners can enjoy NY style pizza, with homemade crust, covered in tomato sauce and piled high with cheese and fresh ingredients
Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions, plus dessert pizzas
Steak tampiqueña, mole chicken enchiladas, carnitas de res, chicken milanesa, fajitas, chalupas, tacos, tamales, and chimichangas
Quiches and crepes share menu space with mussels, lobster, chicken, and charcuterie at canary-hued Parisian-style café
Order the Mediterranean breakfast dish shakshuka for breakfast and you’ll warm your belly—and your heart
At DeaFined, a deaf restaurant, every diner learns a little sign language and the hearing-impaired servers do “a perfect job.”
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