restaurant serves modern Latin small plates, steaks, and seafood alongside tropical drinks.
Pizza, chicken wings, salads, and other Italian favorites are prepared using unique spices and available for carry-out or delivery
Classic Italian entrees, such as clams and calamari in a fra diavolo sauce, veal marsala, and gnocchi, pair with glasses of wine
Charming eatery with rooftop dining serves up old-world Italian dishes, including wood-fired pizzas, wild-boar pappardelle, and bruschetta
A staple in the area for 14 years, Village Bistro Restaurant and Bar serves Spanish, Mediterranean, and French Cusine for lunch and dinner.
Enjoy the dining room and patio while the pizzeria prepares red and white pizzas crowned with creative toppings
Enjoy thin-crust pizzas cooked in a coal brick oven, customized with fresh toppings
Enjoy authentic Jamaican dishes such as jerk chicken or pork, Escovitched Snapper, and more
Irish pub creates food such as smoked salmon, whiskey barbecue chicken tenders, chili burgers, corned beef and cabbage, and chicken curry
Menu combines barbecue styles from across the country, including St. Louis spare ribs, housemade beef sausage, and jerk-marinated chicken
Exquisite Italian food made with the utmost care and decadence
Eco-friendly restaurant serves grilled mashed potato pizzas, buffalo chicken sandwiches, lobster pies, steak fajitas, and thai chili wings.
Fine seafood right by the shore
Authentic Italian cuisine includes housemade bolognese and other pastas, hearty grilled pork chops, zuppa di clams, and dry-aged porterhouse
Sample traditional cuisine from Punjab, Gujarat, Bengal, and southern India, which ranges from homemade paneer to tandoori-grilled meats
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Health-minded cook whips up fresh juices, organic salads, and smoothies with nutritious and unprocessed ingredients
This halal Indian restaurant serves a large variety of authentic dishes with plentiful options for meat-eaters, vegetarians, and vegans.
From the merchant: Our family style restaurant brings you a piece of Italy with fresh traditional home-style cooking.
Vary the seasonings in tzatziki a bit, and you’ll get the Indian condiment raita, often served alongside chutneys at restaurants.
Colombian chef combines his culinary acumen with fresh meats and seafood for a taste of traditional Latino cuisine
Build your own burrito, taco, quesadilla, or salad, selecting from ingredients such as shredded beef and black beans
Sweet and savory brunch options pair with bottomless brunch cocktails in turn-of-the-century style pub
Menu includes papa a la huancaina (potatoes in a spicy, creamy sauce) ceviche, jalea, and arroz chaufa (fried rice)
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Diners can partake of an eclectic menu of palatable dishes, ranging from ceviche to pan-seared duck breast
Sweet and savory dinner options in a turn-of-the-century style pub
Chef and owner Rene Lemus creates unique dishes based in Latin American culture
Locally sourced menu offers oyster mushrooms in avocado mousse, blue cheese with poached bosc pears, and filet mignon in horseradish cream
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq