Customers can enjoy a dinner consisting of a variety of pizzas made with fresh ingredients, crispy chicken wings, and a choice of pasta
Caribbean specialties include jerk chicken, boneless goat curry, and coconut muffins; sides include potatoes, squash, and spinach
In 1962, he brought them to the Seattle World’s Fair, where he sold more than 500,000, licensed the recipe to a local restaurant, and helped start a craze that finally took people’s minds off th...
Groups of two or four gather during afternoons to sip freshly brewed organic tea imported from Britain
Pasta includes spicy sausage & peppers, seafood linguine & 16-layer lasagna; pizzas include Mediterranean, 4-cheese & Canadian varieties
Choose from pad thai, rice, or lo mein noodles, add your choice of meat, sauces, and seasoning, and enjoy!
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
Enjoy Polish dished such as a variety of delicious pierogis, Golabkis, and a Pork Chop & Kielbasa Platter
Pitas stuffed with meat, veggies, and topped with sauces
Sustainably sourced seafood, including an oyster bar; entrees such as rainbow trout with horseradish mashed potatoes and fried clam strips
Jet’s bread alongside pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese
The restaurant serves house-made Cuban specialties ranging from croquettes to ropa vieja.
Mozzarella cheese and a signature sauce made with plum tomatoes coat hand-stretched dough
Diverse menu features dishes such as bavarian pretzel sticks, mango salad, filet mignon, burgers, and hearty pastas
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie
Burritos come with fillings like pinto beans, steak strips, cheese, jalapeños, Corona-battered fish, guacamole, cilantro, and chicken mole
Uniquely-themed specialty pizzas such as Philly Cheese Steak, Tandoori Chicken, Mexicano, and Mediterranean
Chefs slow cook barbecue ribs with hickory and oak wood and bake baskets of cheese biscuits, complimentary with each order
Six-course meal includes shrimp cocktail, foie gras, salad, soup, dessert, and your choice of Angus steak, salmon, or New Zealand lamb
Restaurant serves a variety of authentic Mexican dishes, including quesadillas, churros, tacos, and burritos.
The restaurant serves fair trade organic coffee, craft beers, wine, delicious freshly prepared soups, sandwiches, and baked goods.
Chef’s seasonal menus find common ground between fine dining and comfort food
Menu includes honey mustard wings, fried Oreos, steak and sausage hoagies, turkey clubs, mini burgers, onion rings, and chicken finger subs
Traditional Mongolian-style barbecue includes Lamb Skewers, Lamb Racks, Chicken Wings
Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
Enjoy authentic Indian cuisine such as naan and meat or vegetable curry at this friendly local eatery
Café creates 100% vegan food like mango avocado salad, spicy mushroom burgers, coconut lentil soup, and rice- and bean-stuffed cabbage
The Dove features cuisine such as fettuccine alfredo, veal gorgonzola, and escargot fromage; homemade breads and desserts
Cafe serves fair-trade coffee alongside selection of comfort food, from ham-and-cheese and tuna-melt panini sandwiches to pasta salad
Enjoy Modern European cuisine such as Wild Mushroom Stuffed Chicken, Fettuccine Carbonara, and French Onion Soup
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq