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This casual restaurant specializes in citrus-marinated, fire-grilled chicken, which goes into healthy salads and traditional Mexican fare
Burritos, salads, and whole-chicken meals feature special recipe chicken marinated in a secret house blend of herbs, citrus juices, & spices
Fish tacos, shrimp burritos, and vegetarian offerings fill the Mexican menu; Peruvian offerings lean toward savory grilled meat
Menu offers some Peru-inspired comfort food, as well as a few Peruvian takes on American classics
Seven different types of mole sauce flavor everything from organic roasted chicken thighs to micheladas and margaritas
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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