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This casual restaurant specializes in citrus-marinated, fire-grilled chicken, which goes into healthy salads and traditional Mexican fare
Customers can enjoy a variety of Mexican dishes prepared by skilled chefs
Burritos, salads, and whole-chicken meals feature special recipe chicken marinated in a secret house blend of herbs, citrus juices, & spices
Specialty pizzas on handmade sourdough crust with tomato sauce using California-grown tomatoes, olive oil, and real California Gold Cheese
Italian cuisine and wine from a husband and wife duo served in a rustic dining room complete with floor-to-ceiling wine rack
Chefs gather locally grown produce and seasonal ingredients to make housemade cheeses, hearty lamb entrees, and signature seafood dishes
Chefs artistically plate specialty rolls with colorful roe & torch-seared sauces
Organic produce, imported spices & an authentic tandoor help make flavorful Indian dishes such as lamb tikka, saag paneer & butter chicken
Guests can taste authentic Thai dishes, such as Fresh Spring Roll, Panang Curry, and Pad Thai
Rotating selection of dozens of creative sandwiches made with house secret sauce at a popular vegan-friendly shop
Specialty pizzas on a handmade sourdough bread and topped with French brie cheese, sun-dried tomatoes, and red bell peppers
Traditional Thai fare at an eatery with an intricately carved fountain
Guests can try a wide selection of Japanese specialties such as miso soup and ramen noodles
Diners can choose from an array of freshly-prepared Indian dishes such as chicken biryani, rogan josh, or vegetable korma
Guests can enjoy a wide array of select products from different cuisines, such as harissa fries or soft prosciutto
Food lovers can revolutionize their tastebuds with hearty meals including mouth-watering burgers, sandwiches, grits n‘ bits, cakes and more
Cooks fry southern-style chicken and cod, toast buns for burgers, and nestle all-beef hot dogs on buns before dishing up peach cobbler
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Patrons can enjoy a variety of freshly-prepared Indian and Nepalese dishes
Dedicated chefs utilize Halal-certified meats in order to handcraft kabob plates, gyros, and wraps
Diners enjoy views of Richmond shipyards as they sample innovative New American cuisine, like beer-battered veggies with a spicy yogurt dip
Burgers, fiesta-lime chicken, and multiple healthy options are highlighted on an evolving menu at restaurants brimming with hometown vibes
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Splash and play with the dolphins during in-water experiences that can include getting a wet smooch or an unforgettable swim
Nestled in beautiful Sonoma Valley Wine Country, Valley of the Moon Club boasts some of the most picturesque views in Santa Rosa. With a well established golf course, a full service restaurant/banquet facility, two fully equiped golf shops and a double ended driving range in the heart of wine country in the Valley of the Moon.The West Course is 6300 yards in length with large undulating greens and a challenging arrangement of trees, creeks and ponds. Par is 72, the rating is 69.56 and the slope is 120. The East Course is one of Northern California`s most challenging executive courses. Par is 63, rating 61.2 and slope 100. Both courses are available to the public for daily and tournament play.
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Peacock Gap Golf & Country Club, nestled in the heart of Marin County, is located just minutes away from both the Golden Gate and San Rafael/Richmond bridges. The area is known for its great weather throughout the year. Why play in the fog, when you can play in the sun? The 6,359-yard course has plenty of water and tree-lined fairways to challenge golfers of all levels.The golf facilities include a fully stocked Pro Shop, club rentals, various tournament packages, full practice facility and private/group lessons. Before and after your round relax in our restaurant/bar for delicious breakfast or lunch. Our banquet facility, which overlooks the course, is spacious enough for up to 1000 guests and cozy enough for small business meetings. Come out and enjoy Peacock Gap Golf & Country Club.
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