Brazilian cuisine that spans the range of the country’s influences, from seafood to steak to freshly roasted coffee.
Feel like a cowboy at this Wild West–themed attraction with an award-winning steakhouse serving slow-smoked barbecue and Black Angus steaks
Meat is served up on a slab of stone that is heated to 500°, allowing diners to cook it at their table to their desired wellness
Spicy seafood bouillabaisse simmers next to grilled lamb chops marinated in tamarind and garlic in dazzling open show kitchen
Pair cocktails made with local ingredients with Arizona Prime rib-eye steak, herb chicken stir-fry, slow-roasted pork tenderloin, and ribs
For $1, receive 10% Off Purchase of 2 Entrees
Servers in traditional white paper hats plate hamburgers and fries that evoke the flavors of bygone roadside diners
Anzio’s Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.
Tomato sauce, pesto, and olive oil ready thin-crust pizzas to carry classic and specialty toppings, such as artichoke hearts and chorizo
Locally sourced, fresh ingredients and house-made sauces form a wide variety of Southwestern cuisine
Casual American fare such as half-pound angus burgers, southwestern meatloaf, and pan-seared walleye pike
Winner of the People Choice Best Burger by the Scottsdale Culinary Festival in 2015, Aioli Burger crafts gourmet burgers
Restaurant serves classic Italian dishes such as homemade gnocchi and veal piccata, accompanied by one of more than 90 wines
Custom-built Neapolitan-style personal pizzas bake within minutes in an 800-degree oven
Pizzas support any combination of 40 toppings including five sauce styles along with calzones & pastas; gluten-free & vegan menus
Named one of the top 10 sushi restaurants in Arizona by ABCTV, providing a fusion of Mexican and sashimi.
Irish pub with a wooden horseshoe bar and dishes of shepherd’s pie and fish and chips
Grilled philly cheesesteaks made with top sirloin, baked potatoes loaded with bacon and cheese, and fresh salads
24-hour diner offers a vast, unyielding selection of omelets, burgers, and deep-fried fish fillets
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
Casual Mediterranean favorites such as chicken shawarma, lamb shish kebabs, gyro platters, and vegetarian falafel plates
Baked pasta & sandwiches with house sauce & meatballs round out menu of pizzas on crusts ranging from crispy thin to Chicago-style deep dish
A Korean Barbecue Restaurant serving delicious meats with sides and hand made to order sushi rolls
Menu includes mac and cheese, burgers, tuna melts, toasted ravioli, and pizza with toppings like shrimp, goat cheese, pancetta, and chicken
Restaurant serves vegetarian Indian gluten free dishes, such as Samosa Chaat, Kutchi Dabeli, Chole Bhatura,biryani, in a relaxing atmosphere
MERITAGE, an urban tavern crafts their menu from local ingredients, and offers a variety of cocktails, wines, and craft beers
Menu includes, boba tea, flavored ice tea, cold brew coffee, shaved ice, blended coffee drinks, smoothies, and more
Take in views of the landscaped golf course and distant mountains while dining on grilled flatbreads, spicy buffalo burgers, and fish tacos
Chilled seafood cocktails prepared in a coconut, street-style tacos, garlic-smothered tilapia, whole red snapper, and margaritas
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq