Steakhouses in Piedmont


Select Local Merchants

  • The Alley
    The Alley is a downhome neighborhood bar that keeps locals coming back again and again--especially for karaoke! The bar is open every day of the week for late-night fun, and the bartenders make everyone feel special. A dark and mysterious ambience helps shield non-professional karaoke yodelers from the adoring stare of patrons. Hungry guests will find a selection of delicious bar foods, such as fried chicken, burgers and fries. One unique aspect of The Alley is its business card décor; over the years, patrons have left business cards in and around the bar, and now the walls, counters and more can be found to be “wallpapered” with business cards. It certainly offers good reading material while waiting for dinner and drinks. This is one alley you'd love to take a turn down!
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    3325 Grand Ave
    Oakland, CA US
  • Bourbon & Beef
    Farm-to-table ingredients and communal dining. Those elements characterize a typical Bourbon & Beef experience, whose design can be attributed to new executive chef, Damien Jones. At Bourbon & Beef, Chef Jones alchemizes the modern American Steakhouse experience with a fusion of California eclectic cuisine into shareable plates and entrees made with as many local, sustainable, and organic ingredients as possible. Dinner features grass fed New York steak with bone marrow, California sea bass, potato crusted trout, or a bourbon burger. During brunch, guests can opt for a dungeness crab benedict, omelettes, duck confit, waffles, and enhance entrees with bottomless mimosas, or flights of bourbon or rye. The drink menu also features myriad tequilas, rums, vodkas, and bottles of wine, which, along with appetizers, are discounted to half price every day from 4pm until 7pm.
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    5634 College Ave.
    Oakland, CA US
  • Hana Japan Steak & Seafood
    Teppanyaki chefs twirl their knives and ignite towers of flame while cooking meals tableside inside Hana Japan Steak & Seafood. They slice new york steaks, chicken, and salmon and toss scallops onto the grill alongside chopped veggies and mounds of rice, all without ruffling their tomato-red toques. Each hibachi dinner comes with a shrimp appetizer, a bowl of soup, and a salad with organic Hana dressing imported from Japan.
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    235 University Ave.
    Berkeley, CA US

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