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Italian eatery open since 1989 dishes out eggplant rollatini, lamb shank, gnocchi with mushrooms and bacon, crab ravioli, and veal marsala
Recognized restaurant serves numerous classic Italian dishes, including capellini, fettuccini, Fra Diavolo, and many others
Customers can enjoy flavored crust pizzas with their favorite toppings alongside bread sticks and soda
Family with 70+ years of restaurant experience creates New York-style Italian cuisine with generations-old recipes
Pizza lovers can not only snack on freshly-baked crust with their favorite toppings but also play arcade games while waiting for their order
With build-your-own pizza, it’s the customer who decides which ingredients and toppings should be included in the final product
Restaurant offers a variety of dishes, including Italian cheeses, roasted peppers, or grilled calamari that can be paired with wine
Italian restaurant with traditions offers authentic Italian cuisine including a variety of pizzas or pastas, as well as desserts
Guests can enjoy a range of mouthwatering Italian dishes such as pasta, seafood, soups, baked entrees, chicken, and more
Spaghetti pomodoro, Sicilian pizzas, hero sandwiches on ciabatta bread, chicken cacciatore & salmon picatta round out a classic Italian menu
Fresh, locally sourced ingredients shine in Italian dishes such as veal meatballs, porcini risotto, and linguine with little neck clams
Guests can choose from a variety of Italian, Greek, and other Mediterranean and world dishes like pasta, pizza, calamari fritti, strombolis
Italian-born chef shares native cuisine through menu featuring burrata cheese, homemade fettuccini & tagliolini pasta, seafood specialties
Diners can taste a wide selection of appetizers, hand-tossed pizza, garden fresh salads, or signature-recipe pasta dishes
Guests can enjoy a lunch in all-you-can-eat form or dinners at cozy Italian restaurant
Diners can enjoy a New York-style pizza prepared in a coal-fired oven and made using fresh ingredients
Classic Italian eatery in business since 1969 serves oven-baked pizza, a great choice of pasta, colorful salads, and more
Patrons can choose from pizzas to classic and upscale Italian dishes
This traditional Italian eatery serves gourmet pizzas topped with ingredients like garlic, white wine, and shrimp, plus classic entrees
Italian eatery serves pastas galore, from alfredo to ziti, as well as a vast selection of pizzas and sandwiches
Inside a brick oven, pizzas are toasted by flames, while out in the kitchen chefs prepare a variety of Italian goodies
New York-style pizzas, baked pasta dishes, and salads topped with parmesan cheese are on the menu at this Italian joint
Specialty pies feature globally inspired toppings like the ceviche Peru Station pizza; other options include strombolis, subs, and calzones
Menu includes grilled octopus, veal picatta, gnocchi with vodka sauce, seafood risotto, and more
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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