Celebrating a graduation? Pick up a gift from Eden West Fine Foods & Gifts Ltd in Port Moody and wish your graduate the best of luck on their future endeavors.
You'll love all of the great memorabilia offered at Eden West Fine Foods & Gifts Ltd's great shop.
Have a party to attend? Grab a gift basket on the way at Eden West Fine Foods & Gifts Ltd.
Many parking options are available in the area.
So find something for everyone on your list at Eden West Fine Foods & Gifts Ltd, and get to gifting.
In 1993, Ms. Bonny Brown formed Grapefully Yours to bring the secrets of wine- and beer-making to the masses. Today, her dream is housed inside Grape Plus Wine Cellar, which is owned by Betsy Rong. Her staff walks customers through selecting and fermenting their chosen brew—a simple process that can treat palates to dozens of red, white, and fruit mist wines, which fuse juicy flavours such as banana and pineapple. An air conditioner's gentle breeze keeps mixtures cool on their journey from grape to wine before bottle-filling and corking machines ready potables to pour into wineglasses or empty ice-cube trays. Additionally, the staff can emblazon bottles with custom labels or dispense beer kits that let customers create bubbly lagers and ales.
At The Perky Parsnip, chefs Alicia Meek and Jeff Child teach students how to create delicious and wholesome vegan, vegetarian and raw-food dishes in their own home. Pupils master skills such as creating cheesecakes, sushi, sauerkraut, brewing kombucha, fermenting vegetables, and making healthful entrees that sustain and satisfy.
The name of the game at Harkness & Co. Butchers is ethics: all of the meat it sells comes from local producers who follow humane and ethical farming practices. The staff receives organic meats and breaks down the entire animal in-house, ensuring that each cut is precise and that customers can find any piece of the animal, whether it's beef, pork, or poultry. Shoppers can pick up local free-range, nonmedicated beef, which gets dry-aged for at least 28 days to develop a rich, tender flavour profile. Prepared products include housemade sausages—available in classic Italian-style and chorizo varieties—as well as seasonal-spiced links and weekly specials. For those looking to cook with more exotic options, such as bison, goat, and unicorn, Harkness & Co. can order most meats to the store. Additionally, butchers lead classes in a stone-floored training annex on topics that include pasta making, butchery, and wine tasting.
As a cancer survivor and self-described thriver, Eden Elizabeth wanted to share the nutritional regimen behind her health successes with the world. The registered holistic nutritionist founded Feed Life to help make it easy for others to adopt a healthier, more holistically-focused lifestyle. Joining her in this quest is Colin Medhurst, a firefighter, yogi, and entrepreneur who successfully fuels his active and challenging lifestyle on locally acquired plant-based fare.
Discover the power of spices, their health benefits and understand how to use them in your own pantry.
Learn how to make protein rich dishes that will satisfy even the meat lover in your family.
Get an overview of foundational knife skills and cooking techniques.
All dishes prepared are nutrient-dense and plant-based.
Owners Karl Gregg and Allan Bosomworth channel their sundry culinary interests into Two Chefs and a Table, a French-cuisine-inspired bistro with a robust catering wing and a focus on delightful wines. Their laid-back eatery immerses diners in artful food preparation at the chef's table, where cooks prepare meals in the open to assuage the anxieties of claustrophobic cheeses.
The menu and its carefully selected complementary wines change with the season, variously sating appetites with fresh salmon, British Columbia boar, and a slew of other locally sourced ingredients. Occasional Wine Drinker dinners match themed five-course meals with ideal wines as patrons mingle in merriment. For special events and social gatherings, the catering service supplies appetizers and plated cuisine.