Cooked to order burgers made from fresh, never frozen Alberta Angus beef and paired with fries cooked in cholesterol-free oil
Wings in 16 different flavours served alongside burgers topped with ingredients such as pulled pork or smoked cheddar
Menu includes mushroom tempura with five spice, beef chow mein, lemon chicken, sweet and sour pork, barbecue pork foo young, and wings
Enjoy crispy subs layered high with meats, veggies, and cheese, and paired with bags of chips and drinks
Eatery with live music and dancing dishes out authentic Persian cuisine that can be paired with Iranian tea
Modern steakhouse counts locally sourced beef and seafood and fresh, organic produce among its ingredients
With a wood-burning oven, fresh and local ingredients, and a full bar with craft cocktails, local beers on tap and wine
Eclectic spot features casual fare including great burgers, taco’s veggie inspired items and fish n chips.
most Korean restaurants today.
Eat any of Cat’s pizzas—Classic, Veggie, Pro Bowl, Meatlover’s, Hawaiian, or BBQ Chicken —served alongside wings in 16 different flavors
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Chef Claudio Ranallo prepares meaty entrees, pastas with rich sauces, and other Italian staples
Diners fill individual hot pots with soup bases, meats, and vegetables, creating fresh, hot dishes right at their table
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Spacious Indian restaurant sates appetites with a 40-item dinner buffet that includes vegetarian dishes, tandoori meats, and desserts.
Diners pluck fatty pieces of blue-fin tuna sashimi off plates, pop brightly colored maki into mouths, and slurp up udon noodles
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Indian restaurant hews to traditional dishes such as chicken korma and modern trends, including vegan cuisine like Goa-style curry.
Casual spot serves up a menu of locally sourced eats, including sustainable seafood and sandwiches, paired with beers on tap or wine
Diners feast on crispy pakoras and classic indian entrees like lamb korma and chicken tikka masala with plenty of roti and rice on the side
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Handcrafted coffee paired with delicious pastries in coffee house that prides itself on hospitality and attentive service
Healthy Ukranian cafe uses plant-based ingredients that are organic, vegan, and gluten- and dairy-free
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Brioche Urban Baking & Catering offers a variety of Italian favorites with a West Coast spin that adds flavor and creativity
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides