Create decadent waffles smothered in your choice of fro-yo, sweet and fruity toppings, and syrups paired with smoothies and boba tea
Restaurant offers an array of breakfast and lunch choices, including salads, omelets, and meats
Made fresh from a fat-free, low-sugar, egg-white batter, these waffles can be topped with fruits, coconut shavings, sweet syrups, and more
American cuisine such as, marinated steaks and broiled fish are served in the contemporary, historic Hallock House
More than 50 beers complement such dishes as burgers loaded with bacon and a fried egg, rosemary lamb chops, and blackened chicken pasta
Chef Joey Cormier drapes locally procured meats and organic veggies with exotic spices
Pizzeria creates thin crust and stuffed crust pizzas that include novelty pies such as the baked ziti pizza filled with ricotta and penne
Bar meals include the following per two diners:.
Marinated beef burgers join wings with more than 10 available sauces in a sports bar complete with cocktails
This casual, family-friendly Italian spot serves up pastas, seafood specialties, and Neapolitan– or Sicilian–style pizzas
Each tasting meal includes the following, per pair of diners:.
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
Build your own wood-fired gourmet pizza out of scratch-made dough, sauce, and ingredients including caramelized onions and artisan
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies.
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Boneless tenders and other choice cuts of fried chicken paired with crispy fries and other sides
Devour wings dunked in blue-cheese sauce and appetizers such as onion-ring towers or baked clams while sipping frosty brews
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
Burgers, wings, and other simple American food favorites served in a fifties-themed diner.
Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Steaming pots of c/o Hotel signature teas accompany scones, sandwiches, and petit fours at high tea service on Saturdays and Sundays
Just a block from the boardwalk, guests dine on steak, pasta, sliders, paninis, and steamer pots filled with mussels and clams
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Sweet and savory dinner options in a turn-of-the-century style pub
Italian pizza classics fired in a brick oven
Baby back ribs, pan seared Atlantic salmon, blackened local sword fish, paella, steamed Prince Edward Island muscles, and black Angus steak
This famous Coney Island-based chain has been serving its legendary hot dogs, chili cheese dogs, and crinkle-cut fries since 1916
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq