Japanese eatery serves a variety of different sushi rolls, noodle dishes, and more.
Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more.
Japanese cuisine such as beef teriyaki and fresh sushi rolls, plus an extensive menu of Chinese and Thai dishes.
$19 for a Japanese meal for two or more (a $35 total value).
$32 for $60 worth of dine-in sushi and Japanese food for two or more.
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken.
Menu features crispy calamari salad, buffalo chicken rolls, peking duck, singapore mei fun with roast pork, and wok-fried Maine lobster
Experienced chefs prepare dishes with natural ingredients in a professional manner
Japanese kitchen entrees include teriyaki, tempura & katsu selections and you’ll find plenty of sushi bar platters and bento boxes to sate your screaming appetite.
From the merchant: Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki.
Authentic Japanese cuisine, sushi, and hand rolls are prepared with a modern approach and quality, fresh ingredients.
Broiled shrimp, Atlantic salmon, ribeye steak and more
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile
Oyster po’ boys, clam chowder, and yellowfin tuna, all served right by the marina
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
Fine seafood right by the shore
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq