Broiled shrimp, Atlantic salmon, ribeye steak and more
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile.
$22 for $40 worth of seafood dinner for two, valid Sunday or Tuesday –Thursday.
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients.
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back.
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp.
Fried oysters, sliced sesame tuna, rib eye, fish tacos, Hudson’s sizzler, Moroccan chicken, burgers, and Branzino
Enjoy New York Crab Cakes and more
Waterfront restaurant serves dishes made with locally sourced fish and seafood and more.
Fine seafood right by the shore.
Seasonal bar and grill offers fresh food at affordable prices
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Highly acclaimed chef, Noah, uses locally sourced ingredients to create seafood-inspired small plates.
Japanese eatery serves a variety of different sushi rolls, noodle dishes, and more
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Dig into tasty pan-Asian cuisine at this restaurant; offerings include pineapple fried rice, Vietnamese shrimp rolls, and more
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times.
Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more
Japanese cuisine such as beef teriyaki and fresh sushi rolls, plus an extensive menu of Chinese and Thai dishes
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island’s fusion restaurants.
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Experienced chefs prepare dishes with natural ingredients in a professional manner
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq