Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Eatery with 57 years of tradition built its reputation by making pizza out from the scratch using exclusively fresh ingredients
Long-running pizza joint kneads housemade dough and tops it with specialty sauces, gourmet toppings, and fresh-cut veggies
Traditional Italian food served family style including pizza, pasta, and more.
Italian entrees combine all walks of pasta with meat sauce, alfredo, or marinara; stuffed manicotti and cannelloni come out bubbling hot.
Eatery dishes out chicken piccata, linguine with clams, meatball sandwiches, gnocchi, cheesy garlic bread, and pizza
$25 for $40 worth of Italian dinner for two, valid Monday–Wednesday.
The hearts then can be marinated, sautéed, or used in a number of French and Italian specialties.
Native Sicilian smothers thin-crust pizzas with mozzarella and pairs those with classic Italian pastas.
Pizza place with over 30 years in the business serves classic, deep-dish, Chicago-style pizza
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough.
East Coast–style pizza made with homemade sauce and complemented by salads and hoagies
Customers enjoy pasta and authentic Neapolitan pizza cooked in a rustic, artisanal oven in a causal setting
Italian-style seafood, homemade gnocchi, pasta including pappardelle boscaiola and spaghetti alle vongole, and veal saltimboca .
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives
Locally sourced produce and seafood are crafted into rustic French and Italian fusion dishes for multicourse lunches for two or four.
Little Caesars has provided quality pizza at a great price, resulting in outstanding value for customers.
27 different specialty pizzas at restaurant with homemade cheesecake and tiramisu, extensive menu of Italian entrees, and full bar.
New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs
The Pasta & Vino side of Linguini’s serves up classic Italian pasta dishes and Italian wines.
Traditional Italian Restaurant serves tasty, classic highlights of Italian Cuisine.
Vegan, gluten-free, and healthy pizzas alongside signature pies with inventive flavor combinations, such as the Mexican-inspired Baja 1000
Enjoy classic Italian dinner fare, such as thin-crust pizzas sizzled in brick ovens and gnocchi in a pesto sauce.
Enjoy a selection of Italian dishes full of fresh ingredients, such as penne gorgonzola, pork tenderloin scallopini, and calzones.
Up to 15 specialty pizzas with regular or gluten free crusts, such as Mega Meat with sausage, pepperoni, salami, canadian bacon & linguicia
Innovative Italian food crafted from housemade recipes and served amid a warm ambiance, from the wine rack down to the stone fireplace.
Restaurant serves a wide selection of tasteful pizzas on store-baked crust, made freshly every day by skilled chefs
$25 for $40 worth of Italian food for four.
Our restaurants are designed to accommodate those seeking a family-oriented casual dining environment along with delivery and carryout.
Pizzas topped with everything from Italian sausage to onions and artichokes pair with garlic bread, fried ravioli, appetizers, and beer.