Seafood Restaurants in San Rafael


Craw Station: Crab Plates for Two or Two Dozen Oysters and Two Drinks at Craw Station (Up to 41% Off)

Crab Plates for Two or Two Dozen Oysters and Two Drinks at Craw Station (Up to 41% Off)

Craw Station

San Francisco

Crab plates spiced with lemon butter, garlic, and/or Cajun seasonings with choice of spice level; feast of fresh oysters on the half shell

$75.98 $45

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Castagnola's: $29 for $50 Worth of Steaks and Seafood at Castagnola's

$29 for $50 Worth of Steaks and Seafood at Castagnola's

Castagnola's

San Francisco

Italian pastas, seafood such as shellfish stew and steamed crabs, and chophouse dishes such as new york strip and filet mignon steaks

$50 $29

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La Plouf: 25% Off Your Entire Bill at Plouf. Reservation Through Groupon Required.

25% Off Your Entire Bill at Plouf. Reservation Through Groupon Required.

La Plouf

Plouf

Bay Area ingredients accent Parisian-style seafood dishes and bistro cuisine, including mussels praised by Time Out San Francisco

$10

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Sinbad's Pier 2 Restaurant : $55 for a Seafood Meal for Two at Sinbad's Pier 2 Restaurant (Up to $109.75 Value)

$55 for a Seafood Meal for Two at Sinbad's Pier 2 Restaurant (Up to $109.75 Value)

Sinbad's Pier 2 Restaurant

Pier 2

Take in beautiful bay views while spooning up chowder, diving into entrees such as swordfish and clam linguini, and splitting dessert

$109.75 $55

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Stanford's Restaurant & Bar: Dinner at Stanford's Restaurant & Bar (Up to 33% Off). Two Options Available.

Dinner at Stanford's Restaurant & Bar (Up to 33% Off). Two Options Available.

Stanford's Restaurant & Bar

CA - 72: Stanford's - Walnut Creek - RUI

Enjoy dishes such as halibut tacos, gourmet burgers, fire-grilled steaks, and herb-crusted prime rib in a warm, elegant atmosphere

$30 $20

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Fusion Peruvian Grill: $15 for $25 Worth of Peruvian Food at Fusion Peruvian Grill

$15 for $25 Worth of Peruvian Food at Fusion Peruvian Grill

Fusion Peruvian Grill

Downtown

Chefs use imported Peruvian ingredients and organic meats to make chimichurri filet mignon, shrimp ceviche, and pollo a la brasa

$25 $15

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Crabaholic: $12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in Hayward

$12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in Hayward

Crabaholic

Hayward

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

$20 $12

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Hot Crab: $12 for $20 Worth of Cajun Seafood at Hot Crab

$12 for $20 Worth of Cajun Seafood at Hot Crab

Hot Crab

Dublin

Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs

$20 $12

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Blue Water Seafood & Crab: Crab and Shellfish Boil for Two or Four with Drinks at Blue Water Seafood and Crab (Up to 48% Off)

Crab and Shellfish Boil for Two or Four with Drinks at Blue Water Seafood and Crab (Up to 48% Off)

Blue Water Seafood & Crab

Blue Water Seafood and Crab

Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails

$68.99 $35.99

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Crabaholic: $12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in San Jose

$12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in San Jose

Crabaholic

San Jose

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

$20 $12

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Select Local Merchants

  • Pacific Catch
    Pacific Catch by the Numbers 2003—the year when restaurateurs Keith Cox and Aaron Noveshen opened the first Pacific Catch 6 locations around the Bay Area 2nd place—what the Annual Poke Festival awarded Pacific Catch's poke dish 2.5 hours is how long Chef Chandon Clenard roasts tomatoes in the oven for the Sonoma-style grilled shrimp dish. This forces them to shrivel up and resemble raisins. 15 minutes is all it takes to marinate the shrimp in the above dish ½ cup of chardonnay added to Pacific Catch's butter sauce, which also consists of sauteed shallots, Worcestershire sauce, white-wine vinegar, and a pulverized bay leaf
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    133 Corte Madera Town Ctr
    Corte Madera, CA US
  • Sand Dollar Restaurant
    Sand Dollar Restaurant: A User’s Guide Surf & Turf | Scenic Outdoor Seating | Live Music | Weekend Brunch Sample Menu Surf: crispy fish tacos with spicy pickled cabbage, salsa, avocado, jalapeño aioli, and corn tortillas Turf: petit steak frites—grilled filet mignon atop steak fries, served with blue-cheese slaw and tarragon aioli Brunch: pulled-pork hash with a poached egg, toast, and potatoes Where to Sit: Soak in Vitamin D on the deck, which is equipped with heat lamps to keep you comfortable even on cooler evenings. When to Go: On Sundays, diners are treated to the sounds of live bluegrass music, whereas weeknights bring laid-back live jazz. Inside Tips Post up inside if you want to catch a game on TV with your fish & chips and beer. Mimosas, bloody marys, bellinis, and other brunch cocktails are just $4 each weekend. While You’re in the Neighborhood: Check out Stinson Beach Books (3455 California 1) just across the street, which carries popular titles and works by local authors, plus cards, maps, and small gift items.
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    3458 State Route 1
    Stinson Beach, CA US
  • Caprice Restaurant
    The massive plate windows of The Caprice's main dining room afford panoramic views of the Golden Gate Bridge, Angel Island, and the rolling hills of San Francisco's East Bay. According to Gayot, these windows have overlooked the same bayside view for more than 55 years. As sailboats effortlessly glide across water within full view of the tables, diners can enjoy a classically inspired menu of New American cuisine that draws almost as much inspiration from French culinary techniques as it does from the nearby ocean waters. The Zagat-rated eatery's menu brims with a variety of seafood dishes. Appetizers of oysters on the half shell with cranberry mignonette appear alongside entrees of halibut with a sundried tomato-almond butter sauce, quinoa, and wilted spinach. At the same time, the chefs' French inclinations shine through in dishes such as the duck breast a l'orange and the rack of lamb with mint-tinged balsamic sauce. Although the international wine list helps guests complete their meal with well paired bottle, Fodor's says that "polishing off the warm chocolate cake with almond ice cream while gazing out at the sunset and porpoises bobbing in the waves below is a near perfect end to the evening."
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    2000 Paradise Dr
    Tiburon, CA US
  • Fish
    Fish: A User’s Guide Sustainable, Local Seafood | Waterfront, Casual Dining | Organic Produce | Kid-Friendly Sample Menu Soup: Portuguese red chowder with fresh linguica, clams, tomatoes, madeira, smoked paprika, and local watercress Starter: clam dip served with house-made, organic potato chips Sandwich: sweet Dungeness crab with organic butter and chives on a toasted torpedo roll Oysters: grill-poached local oysters with a secret bbq sauce, lemon, and chives Dessert: house-baked snickerdoodle cookie or affogato Where to Sit: at one of the large or small picnic tables inside the bright, airy space or outside on the patio. When to Go: 11:30 a.m.—4:30 p.m. for lunch, or anytime after 5:30 p.m. for dinner. There is also a limited menu available in between lunch and dinner. Pro Tip: Fish also sells fresh fish to go, so customers can prepare it at-home. The staff will happily provide cooking tips and ideas. Inside Tips Fish is cash only, so remember to stuff your pockets with cold, hard symbols of monetary value. There’s an ATM available inside if you forget. Don’t sit down expecting tableside service like at most other restaurants. Instead, order at the counter before snagging a seat and enjoying the views of the water while you wait for your food. Vocab Lesson Affogato: a sweet drink made by topping gelato or ice cream with a shot of hot espresso. The Italian name translates to “drowned,” referring to the slowly melting ice cream. Mignonette: a sauce usually made of shallots, cracked pepper, and vinegar that’s often served over raw oysters. Why You’re In the Neighborhood: Head about a mile down the road to No Name Bar (757 Bridgeway), a pleasant little watering hole that regularly features live jazz and houses a charming back patio replete with ivy and resident tavern cats.
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    350 Harbor Dr
    Sausalito, CA US
  • Salito's
    Salito’s: A User’s Guide Seafood and Prime Rib | Dungeness Crab | Waterfront Views Sample Menu Small Plate: yellowtail carpaccio with olive-oil ponzu sauce Sandwich: shrimpwich with bay shrimp and tomato vinaigrette slaw Entrée: iron-skillet-roasted Dungeness crab in garlic sauce Dessert: warm beignets with whipped cream To pair with dessert: Café du Monde chicory coffee Where to Sit: on the waterfront patio, which seats about 100 and provides an impressive view of the marina. Buzz-Worthy Item: the carefully sourced Dungeness crab, which are all at least two pounds apiece. Salito’s only buys crabs from suppliers up and down the Pacific, a practice that allows them to serve the delicacy year-round. When to Go: Depending on how highly you value convenient parking, it may be worth dining during off-peak hours to ensure you get a spot in the restaurant’s front lot. That being said, valet service is available during busy weekends. If You Can’t Make It, Try This: The Stinking Rose or Calzone’s. the owners’ other well known Bay Area restaurants. While You’re In the Neighborhood: Before: Make sure you’ve got enough energy for all that crab crackin’ by caffeinating beforehand at Philz Coffee (317 Johnson Street), a renowned local cafe known for its meticulously brewed cups of joe and unique creations, such as the Mint Mojito Iced Coffee. After: Cap the night off with some pool or shuffleboard at the delightfully unpretentious Smitty’s Bar (214 Caledonia Street).
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    1200 Bridgeway
    Sausalito, CA US
  • Scoma's Sausalito
    Five Things to Know About Scoma’s Sausalito Scoma’s Sausalito has served up seasonal seafood right on the bay for about half a century. Read on to learn more about this venerable eatery: The restaurant is directly on the bay. Or more accurately, on top of the bay. Most of the restaurant is over the water, making for incredible seafront views from both the dining room and the patio. The menu skews to seafood and pasta. Options include dungeness crab cakes with spicy remoulade, lobster risotto, and pan-roasted macadamia-nut mahi mahi with a pineapple-pepper salsa. The restaurant occupies a historic Victorian building that’s been around since the late 19th Century. It wasn’t until 1969, however, that Scoma’s Sausalito moved in and breathed new life into the antiquated space. Though it’s clear it's undergone some renovation since the early days, the building still retains its old-world charm. It’s actually a spin-off location. The popularity of the original Scoma’s in San Francisco led its owners to start this second location just a few years after opening the first spot’s doors. It’s closed on Tuesdays between November and March.
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    588 Bridgeway
    Sausalito, CA US

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