Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki.
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Meaty slices of raw fish and veggies are hand-wrapped in rice and seaweed, and served with ginger, soy sauce, and wasabi
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites.
$29 for $50 worth of sushi, Japanese cuisine, and sake, valid for dinner for four people.
A guided tasting of four cold sakes is followed by a shot of shochu, standard sushi rolls, and 750 ml. bottle of sake for the table
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
Enjoy a dinner and drinks while exploring thai cuisine
Cook your own tender new york strip steaks to perfection on a 6’x2.5’ communal grill; breakfast options include omelets and steak and eggs
Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
Authentic Chinese restaurant prepares fresh, handmade noodles and signature fish stocks daily to create one-of-a-kind meals
Views of Monterey Bay and Capitola Village add a visual component to meals of fresh seafood enjoyed in the dining room or on a roof deck
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Italian and Japanese flavors infuse a menu of seasonal fish, grilled steaks, and housemade linguine.
Menu includes szechuan chicken, salt-and-pepper fish, spicy ribs, orange chicken, egg rolls, beef broccoli, and vegetable delight
Oceanfront restaurant serves Thai favorites ranging from chicken pad thai to curries to Sawasdee fried trout
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Bottles of house wine compliment slow-braised short ribs or fresh-caught salmon during prix fixe dinner
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
Rent out a room, where singers belt out their favorite tunes from a list of thousands; includes $20 drink credit
Angus beef burgers and Bali mojitos served near a cozy indoor fireplace
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay
For $1, receive One Select Appetizer with Purchase of $43 or More
Menu includes strawberry croissants, fried chicken eggs benedict, greek salads, chicken parmesan paninis, and apple cinnamon waffles
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
La Fondue’s Le Freak meal offers guests a taste of everything on the award-winning menu and pairs with French Sparkling wine
Korean style chicken wings, fried squid, and a variety of sumptuous dishes
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq