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Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Casual pizza restaurant mixes things up with Indian-themed pies alongside more traditional pizza offerings
Diners can enjoy a delicious spaghetti with sausage, chicken cacciatore with vegetables, eggplant parmigiana, and linguini pasta with pesto
Crusts are handmade from scratch and italian sausage is cooked from a family recipe at this family-owned pizzeria
Pizza adorned with uncommon ingredients, such as ginger-marinated chicken, fresh cilantro, and mandarin oranges
Pizza joint from the ’50s stays alive with constant renovations and what it dubs “Genuine California Pizza”
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Daily-made sauces and fresh dough re-create traditional family recipes of Italian pizza, pasta, and calzones
Plates of pub-inspired food like burgers, sandwiches, fried fish, and pizzas
Equipped with paintball guns and masks, groups vie for supremacy over outdoor fields; afterwards enjoy a discounted pizza
Cooks top pizzas with custom combinations of 25 fresh ingredients at restaurant with flat-screen TVs and draft beer
Guests can enjoy mouthwatering Italian dishes crafted by skilled chefs
The design of choice is carved into these bamboo pizza board to make serving pizza classy and fun
Executive Chef Umberto Pala and his staff serve traditional Italian dishes from small plates to family dinners
Italian cuisine enthusiasts can enjoy their favorite menu offerings at a local restaurant
Get 20% cash back on your first purchase and 10% cash back on all additional purchases
Gift cards are valid towards Vietnamese noodle soup at Pho Hoa Noodle Soup or refreshing tea and fruit beverages at Jazen Tea
Golden-brown waffles, fruit-topped pancakes, and omelets are served all day, alongside a lunch and dinner menu of homestyle favorites
Diners can enjoy a number of dumplings, buns, and other Chinese dishes
Popular Mexican restaurant serves traditional staples such as enchiladas, carnitas, burritos, and crispy taco salads
A family-owned sandwich franchise serves hot or deli sandwiches “with character”
Açaí berries are the nutritional cornerstone of smoothies and bowls with fruits, veggies, and seeds, often organic and locally sourced
Cozy eatery blends quintessential American diner food with the health consciousness of California fare
Guests can tease their palates with a variety of traditional Japanese courses, such as Bento or sushi rolls
For more than half a century, local spot has served up plates of barbecue, chicken-fried steaks, pork spare ribs, and pecan pie
Sandwiches with all-natural, high-quality roasted meats or vegetables served on pieces of artisan bread
Popular Mexican franchise serves traditional staples such as enchiladas, burritos, and crispy taco salads
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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