Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki
Meaty slices of raw fish and veggies are hand-wrapped in rice and seaweed, and served with ginger, soy sauce, and wasabi
Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers.
A guided tasting of four cold sakes is followed by a shot of shochu, standard sushi rolls, and 750 ml.
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs.
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites.
Most home freezers can’t reach these temperatures, so amateur sushi chefs should either use cooked seafood (also an option at most sushi restaurants) or buy sushi- or sashimi-grade fish that has...
Menu includes strawberry croissants, fried chicken eggs benedict, greek salads, chicken parmesan paninis, and apple cinnamon waffles
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
La Fondue’s Le Freak meal offers guests a taste of everything on the award-winning menu and pairs with French Sparkling wine
All-vegan dine-in restaurant uses only natural non-GMO ingredients for signature dishes such as Spicy Cha-Cha, Kung Pao & Tom Ka Thai soup
Korean style chicken wings, fried squid, and a variety of sumptuous dishes
Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Maharashtrian Goan eatery dishes out prawn curry with mangoes, pesto naan, aloo saag, butter chicken, lamb vindaloo, and manchow soup
Award-winning Italian-American cuisine at reasonable prices with outdoor patio seating
Enjoy a dinner and drinks while exploring thai cuisine
Classic hot dogs with a Hawaiian twist—savory polish or veggie sausages with garlic-lemon sauce, mustard, and fruit relishes
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Omelets, benedicts, crepes, and waffles are prepared from scratch and served amid eclectic decor including a VW van that doubles as seating
Cook your own tender new york strip steaks to perfection on a 6’x2.5’ communal grill; breakfast options include omelets and steak and eggs
Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
This spot features tandoori-baked entrees and breads, plus plentiful vegetarian options and even some Chinese specialties
Eatery offers traditional Ethiopian food such as lamb tibs in a spicy sauce; nonspicy, stir-fried beef with flatbread; and roasted chickpeas
Using fine ingredients, Bombay Garden creates nutritious Indian cuisine
Signature dishes like tandoori wraps, kababs, and curries are made fresh at this intimate restaurant
Enjoy delicious, authentic Italian dishes and cocktails at this world renown eatery
Talented chefs combine Indian, Malay, Nonya, Thai, and Chinese culinary influences to create a diverse menu of Asian delicacies
Customize your pie with a variety of ingredients, from ricotta cheese to sriracha marinara sauce and thinly sliced rib eye
Enjoy gourmet Mexican cuisine such as a variety of delicious ceviches, Carne Asada, and traditional tacos, enchiladas, and fajitas
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq