Thirteen Coins Restaurant serves tasty American-style cuisine.
G-free and low-fat are just a couple of examples, come here for a quick bite that will leave you feeling healthy.
Don't go thirsty during dinner! This restaurant also offers a splendid drink list featuring wine, beer, and more.
Little ones are just as welcome as their parents at this restaurant.
Make those early evening hours happy ones and swing by for some discounted food and drink deals after work.
At Thirteen Coins Restaurant, easily plan a night out with family, friends, coworkers and more — large parties are always welcome, and a private room is available for use.
Don't stay cooped up on a beautiful summer day! At Thirteen Coins Restaurant, you can dine outdoors on their lovely patio.
Wifi is on the house at Thirteen Coins Restaurant, so you can stay connected on your mobile device.
Patrons have the pleasure of listening to live music while they dine.
Patrons pack the restaurant on weekends, so it's a good idea to make a reservation to ensure prompt seating.
Thirteen Coins Restaurant wants guests to dine in comfort, so save that stuffy suit for another date.
Love the food so much you want to serve it at your next soiree? No problem — Thirteen Coins Restaurant offers catering.
Can't stay at this restaurant long? Pick up and go home.
Thirteen Coins Restaurant offers complimentary parking at a lot close by.
Store your bike safely at one of the main bike racks near Thirteen Coins Restaurant.
Checks are bigger than average at the restaurant, so prepare your wallet.
The late-night snacks at the restaurant draw lots of praise from diners, but you can also head over for breakfast, lunch, or dinner.
Swing by the restaurant at literally any hour — it's open 24 hours a day.
So when you're in the mood for some delicious American dishes, don't look further than Thirteen Coins Restaurant.
Good luck finding better beef elsewhere — Spencer's for Steaks and Chops grills their sirloin with just the right amount of sizzle, and fans often hand out five-star reviews to this top-rated steakhouse.
If gluten is something you try to avoid, check out the G-free menu at Spencer's for Steaks and Chops. Low-fat fare is also available for those keeping an eye on their diet.
This restaurant diners can also take advantage of the many drink options offered here.
Parents, bring your kids along to this restaurant, where you'll find a family-friendly menu and ambience.
A great space for entertaining large parties, consider reserving the private room at Spencer's for Steaks and Chops for your next big event.
Wifi here is on the house.
Enjoy the vibe here with a business casual dress code.
A catering menu is also available if you're looking to dazzle the guests at your next shindig.
Or, take your food to go.
Love valet? At Spencer's for Steaks and Chops, you can make use of the curbside valet service.
Spencer's for Steaks and Chops is home to many cyclists who appreciate the parking racks outside.
Fancy snacks do come at a higher price, but wow are they delicious.
You can stop by at almost any time, since Spencer's for Steaks and Chops offers breakfast, lunch, and dinner.
So get your steak on at Spencer's for Steaks and Chops and treat yourself to a delicious menu loaded with the very best ratings.
Spencer's for Steaks and Chops serves up steaks that are grilled to perfection, so swing by today and enjoy a juicy cut of meat.
Munch on tasty pub grub at Bull Pen Pub Bar and Grill.
The drink list at this restaurant has everything you need to complete your meal (and your night out).
Shake off your workday and treat yourself to Bull Pen Pub Bar and Grill's happy hour.
Fill your ears with the sound of live music — the restaurant often hosts a DJ or a band — as you fill your stomach with delicious food.
The restaurant also features a DJ, and guests are encouraged to strut their stuff on the dance floor.
Volume levels at the restaurant can approach ear-splitting levels between the noisy crowds and the booming music.
It tends to get especially busy on weeknights, so be sure to call ahead and make a reservation.
No need to put on airs for a trip to Bull Pen Pub Bar and Grill — the dress code and ambience at this restaurant are totally laid-back.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Bull Pen Pub Bar and Grill's diners can make use of nearby parking lots.
At Bull Pen Pub Bar and Grill, diners can make use of the safe bike rack.
When pub fare is calling your name, head on over to Bull Pen Pub Bar and Grill and snack on all of your favorite eats.
Swing by Taco Bell in Tukwila's Tukwila Urban Center area for a quick and tasty taco (or two) at a reasonable price.
Taco Bell is also a great pick for restricted eaters, with plenty of low-fat, vegan, and gluten-free items on the menu.
The perfect place to take the kids, dining out at this restaurant won't cost you a sitter.
Dine under the sun (or stars) at Taco Bell with their charming outdoor seating.
Can't get enough of Taco Bell's tasty dishes? They also offer a catering service for parties and events.
The food's ready when you are. Come on in or carry out.
If you prefer to drive to the restaurant, go right ahead. Parking is abundant in the area.
At Taco Bell, bikers can lock their bikes safely outside.
$15 can't buy you much, but it can buy you an amazing meal at Taco Bell.
Whether you're hungry first thing in the morning or prefer to eat a little later, Taco Bell is conveniently open for breakfast, lunch, and dinner.
Quick and easy is the name of the game when it comes to Mexican food at Taco Bell.
For healthy and delicious fast food options, make your way over to Taco Bell.
IHOP serves American-style cuisine in the middle of Sea Tac's SeaTac district.
If gluten is something you try to avoid, check out the G-free menu at IHOP. Low-fat fare is also available for those keeping an eye on their diet.
This restaurant welcomes kids, too, so you can feel good about bringing the whole family.
IHOP's guests are no strangers to casual clothing, and sneakers are spotted around every corner.
Or, take your food to go.
IHOP prides itself in its delicious catering.
We're not like any other place. We've prepared parking onsite for you.
If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant.
The food here is super budget-friendly, too, with most items costing less than $15.
The restaurant serves lunch and dinner, but it's the brunch menu that draws the most rave reviews from patrons.
When you're feeling hungry, head on over to IHOP and indulge in a tasty and innovative American dish.
Pay IHOP a visit today and fill up on some classic American dishes in a casual environment.
Come to Denny's for a sandwich and side — this eatery serves American cuisine everyone will love.
Fear not you gluten-free or low-fat eaters, you'll have plenty of choices here.
Take the kids along too — this restaurant is a great spot for families with food that even little ones will love.
Gather up your group of friends and head to Denny's, a local restaurant that has room for large groups.
Fancy-schmancy attire is not required; in fact, guests are told to keep things casual.
Just through the door at this restaurant, you can claim your food. No delivery required.
Denny's' patrons can find places to park in the area.
The breakfast dishes at the restaurant really bring the crowds in, though lunch and dinner are also served.
Swing by the restaurant at literally any hour — it's open 24 hours a day.
So when you're in the mood for some delicious American dishes, don't look further than Denny's.
So when you just need a place to go, Denny's is the perfect restaurant serving up American classics in Seattle.
Where to get the best Pho in Seattle? What are the best Vietnamese Restaurants in Seattle? When it’s raining, a big bowl of pho is many things. It always hits the spot. It is always a good time for Pho Noodles. There are so many best Vietnamese restaurants in Seattle. Everywhere you go seems to be the next best pho in Seattle. The following restaurants list below are my favorites. They are tasty and hits the spot in their own particular way. Restaurants listed below are listed at random.Green Leaf Vietnamese Restaurant | 1684 Douglas Street, Victoria, BC V8W 2G5 | greenleaftaste.comIf you are looking for a Vietnamese restaurants with something more than just a bowl of Pho, than Green Leaf will soon become your old favorite. The restaurant is tiny and perhaps underwhelming, but they sure make a mean Banh Xeo savoury crepe stuffed with shrimp. If you are tired from pho noodles, Green Leaf has a good Hu Tieu My Tho clear vermicelli noodles option with a clear pork rib broth, seafood and minced pork.Ba Bar | 550 12th Avenue, Seattle, WA 98122, United States | babarseattle.comThe broth from bone marrow and knucklebones at Ba Bar is clear but powerful. The menus has meaty ingredients and a variety of classic Vietnamese dishes. Be sure to try their crafted cocktails like the Moscow Mule and fresh baked pastries. Ba Bar even has macarons, pate chaud to pineapple upsidedown cakes and housemade jams to go. No wonder Ba Bar is open late night until 4am on Friday and Saturdays.Hoang Lan Restaurant | 7119 Martin Luther King Junior Way South, Seattle, WA 98118, United StatesWhen you see the same dish on every table, you order that dish. Bun Bo Hue is what Hoang Lan specializes in. And a damn job it does. The bowl is filled with pork hock, congealed pork blood, thinly sliced beef. The complex broth has a secret ingredient of fresh pineapples to lend the sweet acidity flavor profiles. And remember, Cash Only.Hue Ky Mi Gia | 1207 South Jackson Street, Seattle, WA 98144, United States | huekymigia.com/menuOne of the most amazing garlic butter chicken wings. Lightly batter and flash fried with minced garlic, white onions, and green onions. Crunchy and shatters with each bite for a juicy meat center. This Chinese – Vietnamese restaurant also offers braised duck noodle soup marinated with Chinese herbs and spices. Faux pho? No problem.Pho Bac | 1314 South Jackson Street, Seattle, WA 98144, United States Pho on a boat. There is no menus except a sign on the wall that has a good selection of steak, fatty brisket, tripe and meatballs. The broth is pretty awesome too with a little sweetness. Always full of fresh herbs like basil and jalapenos. All for $8.
Local Pho | 2230 3rd Avenue, Seattle, WA 98121, United States | localpho-seattle.comFriendly staff with minimal wait times. Order from crowd favorites like chicken wings with pepper sauce, egg rolls and a hot bowl of seafood pho. Generous amount of seafood in a light flavorful broth. Try the tofu spring rolls served with peanut sauce. Lightly seasoned and not too salty. Vegetarians, it’s all about options right?Thanh Vi | 4226 University Way Northeast, Seattle, WA 98105, United States, | thanhvi.netReasonable priced and a good variety on menu including Banh Mi Vietnamese sandwiches, pho noodles, spring rolls and broken rice. Thanh Vi is located in the University District next to the University of Washington. Be sure to spot plenty of students. Service is quick and friendly. They make a mean bowl of Vegetarian pho!Pho Viet Anh | 6510 Roosevelt Way Northeast, Seattle, WA 98115, United States | phovietanh.comHard to beat an eight dollar deal with good quality meat and flavorful broth. Generous portions and piles of tender meat. Brisket! Tendon! Flank! Go ahead and drink all the soup, you won’t be thirsty! We love the Bun Bo Hue spicy beef Vietnamese round noodles here. We hope you do also.
If you've read my personal blog, you know of my fondness for Sushi Hana, here in the town of Bothell, north and a bit east of Seattle. When we first started going out for sushi, though, I could only get the kids to eat fruit and sticky rice, and so my husband and I made a decree: each time we go, the kids have to at least try a new food. You’d think this would be easy, because I have a cousin from Japan, and so our holiday meals have included sushi since the beginning. But you’d be wrong, because of one who doesn’t like fish, one who doesn’t care for eggs, one who is allergic to nuts and mango, and so on. So I decided to compile a list of what have (finally!) become our standbys, foods that at least two of the three will eat every time we visit.
This is what my cousin from Japan calls “children’s sushi,” because it’s safe even for toddlers. There are no hard veggies for choking, and the only potential allergen is the sweetened soy tofu wrapper. And if you’re allergic to soy, well… let’s just say a Japanese restaurant is probably not the venue for you.
The classic cucumber roll, and good for even the picky ones. It’s just sushi rice, cucumber, and seaweed. If he’s not too busy, the sushi chef will arrange these rolls on a plate in the shape of a smiley face or a butterfly for my youngest, seven, who treats kappa maki like candy.
Although the one who loathes eggs won’t eat this, the other two will, so it makes the list. It is referred to as the Japanese omelette, and is effectively a strip of scrambled eggs laid on a similar strip of sushi rice, and secured with a much smaller strip of seaweed. Like a Japanese mini-frittata.
I have no idea what this one is called in Japanese, because every sushi restaurant I have ever been to just called it “shrimp nigiri.” It’s very similar to the tomago nigiri above, except with shrimp in place of scrambled eggs (and generally not the little strip of seaweed to secure it). Note: the shrimp in question is thoroughly cooked, butterflied, and chilled. No scary raw fish for nervous youngsters.
While these are steamed soybean pods with a little salt, my youngest calls them “Japanese peas,” which I suppose is a valid enough description for seven. There is apparently a big thrill (over and above the thrill of being allowed to take one’s own food off the conveyor belt) involved in sucking the individual soybeans out of the pod.
Gyoza, Miso Soup and Eggrolls
Everyone knows the first and last of these, but as I have one child who likes each, I thought I’d put them on the list. Plus, if you’re not feeling terrific, coming down with a cold in the Seattle autumn, miso soup is the best stuff around. And at least one of my kids agrees.
Mochi Ice Cream
Yes, I know it’s not really a dish as such; it’s a dessert. But there is something so charming about little ice cream balls coated in mochi (pounded sticky rice starch). As long as we stay away from the mango flavor - the middle daughter is allergic - we’re in pretty good shape with mochi ice cream as a finish to our sushi adventure.
Sometimes a pure and simple pepperoni pizza hits the spot. But with the proliferation of unlikely toppings popping up on pies all over Seattle, our definition of the Friday-night dinner staple is changing. Below, we highlighted 10 pies with toppings mouthwatering enough to tempt us away from our usual slice (plus one for those with an appetite for adventure).
Pesto Chicken Pizza at Talarico’s Pizzeria (4718 California Ave. SW)
Pesto on pizza is nothing new by itself, but Talarico’ s version of a pesto pie is the perfect marriage of tradition and innovation, incorporating brie cheese and spiced walnuts along with pesto-marinated chicken, classic marinara sauce, and mozzarella.
No. 6 Classic at Flying Squirrel Pizza Co. (three locations in Seattle)
The toppings list on the No. 6 reads a lot like a classic steak-house menu—sans steak. Potatoes roasted with lemon, herbs, and garlic mingle with St. Clemens blue cheese, chive oil, and spinach, along with a generous sprinkling of mozzarella.
The Locks at The Alibi Room (85 Pike St. #410)
There’s no shortage of creative pizza toppings at The Alibi Room—asparagus and bacon, blue cheese and grapes—but in this seafood-loving town, one stands apart. Featuring an olive-oil base topped with smoked salmon, dill cream cheese, red onions, and capers, The Locks is like a classic New York bagel in pizza form, though without a single pesky poppy seed.
Tropicana Pizza at Jet City Pizza Co. (multiple locations in western Washington)
Pineapple on pizza has long been a mainstay, but Jet City takes the Hawaiian-pizza concept further, starting with pineapple and canadian bacon, then adding mandarin oranges, sliced almonds, and coconut. Bring your own mini marshmallows and you’ve basically got an ambrosia salad on a pizza.
Cowardly Apricot at 'Zaw Artisan Pizza (multiple locations in the Puget Sound area)
The chefs at 'Zaw pride themselves on using unique, locally sourced toppings for their take-and-bake pizzas, and this sweet and savory concoction is no exception. Roasted free-range chicken breast joins apricots, fresh basil, maple-syrup-caramelized onions, and a blend of gorgonzola and mozzarella atop a crust brushed with olive oil.
Pizza di Nutella at Queen Margherita (3111 W. McGraw St. #103)
This sweet and simple dessert pizza is exactly as simple as it sounds: a pizza crust slathered with the chocolate-hazelnut spread. Think of it as a big, shareable crepe and suddenly it doesn’t seem so strange.
Il Segreto di Pulcinella at Pizzeria Pulcinella (10003 Rainier Ave. S)
While perfect for dessert, we could totally picture ourselves devouring this pie first thing in the morning. Creamy mascarpone and espresso and coffee liqueur are spread upon the crust, which is then baked in a wood-fired oven. The final touches: drizzles of chocolate sauce and dollops of whipped cream.
Thai One On Pizza at Zeeks Pizza (multiple locations in the Puget Sound area)
For the nights when one takeout staple simply won’t do, this pizza combines the classic flavors of pad thai—chicken, bean sprouts, carrots, fresh cilantro, and peanut sauce—with mozzarella and an olive-oil glaze.
Two-Cut Cubano at The Station Pizzeria (14505 148th Ave. NE, Woodinville)
The classic components of a cuban sandwich are all represented here, even down to the grainy dijon mustard. Add to that pulled pork shoulder, smoked ham, housemade bread and butter pickles, and pepperoncini. One small exception: the usual swiss cheese is swapped out for provolone. This is a pizza, after all.
Reuben at Rocco’s (2228 2nd Ave.)
For further proof that great sandwiches make equally great pizzas, look no further than this Belltown original, topped with with mozzarella, corned beef, sauerkraut, and thousand island dressing. If only someone would invent a marble-rye pizza crust.
Big Moses at Ballard Pizza Company (5107 Ballard Ave. NW)
The chefs choose the toppings on this pie each day, meaning every meal is a surprise. While there are no guarantees, past incarnations have included everything from peaches, spicy salumi, and chives to cherries, arugula, and guanciale.