Fine seafood right by the shore.
This established seafood spot serves up dishes such as grilled salmon, fish and chips, hand-cut Angus steaks, and more.
The restaurant offers a wide variety of dishes including seafood, burgers, hot dogs, and many more.
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare.
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills
Traditional Japanese sushi, spicy Thai dishes, and other flavors from across Asia
Chicken satay served with tangy peanut sauce, tom kha kai soup made with coconut milk and lemongrass, and panang curry with choice of meat
Wide array of pan-Asian staples including hibachi-grilled steak, tamarind duck, and rock shrimp tempura
Soft shell crab and lobster tempura are fashioned into sushi rolls; filet mignon and lobster are seared hibachi-style at tableside grills
16-course dinner with sake pairings at innovative restaurant lauded for sustainable sushi
Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in a high-energy atmosphere
TruNORTH Tavern & Table dishes up both traditional and New American fare, from burgers to steak, seafood and more.
Sushi, including classic and inventive rolls, sashimi, tempura, and hibachi such as filet mignon and lobster
Fresh sushi, sashimi, and hand rolls are prepared with artistry, along with other authentic Japanese cuisine options
Beautifully elaborate dishes garnished with real flowers and leaves include specialty sushi and pad thai
Chic restaurant crafts eclectic Asian- and Caribbean-inspired cuisine & specializes in corporate catering
Dozens of sushi rolls made with squid and fatty tuna, plus hibachi meals of steak, shrimp, and salmon, all served in a grand former theater
Chefs hibachi grill steak and chicken in an entertaining display; sushi chefs craft unusual rolls with salmon, lobster, and fried bananas
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times
Dozens of sushi rolls join Chinese, Japanese, and Thai dishes at lounge lit by red drop lighting where soft jazz filters through the air
Sushi restaurant is known for its modern interpretation of classic dishes, and uses only high quality ingredients
Family-owned European-style café serves rich coffee and tea alongside sweet pastries and decadent chocolates
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Enjoy thin-crust pizzas cooked in a coal brick oven, customized with fresh toppings
Diners can partake of an eclectic menu of palatable dishes, ranging from ceviche to pan-seared duck breast
Eco-friendly restaurant serves grilled mashed potato pizzas, buffalo chicken sandwiches, lobster pies, steak fajitas, and thai chili wings
On covered patio, beside fire, or at cozy sports bar, diners feast on thick, juicy burgers and pappardelle bolognese to satisfy hunger
Authentic Italian cuisine includes housemade bolognese and other pastas, hearty grilled pork chops, zuppa di clams, and dry-aged porterhouse
A staple in the area for 14 years, Village Bistro Restaurant and Bar serves Spanish, Mediterranean, and French Cusine for lunch and dinner