From the merchant: Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki.
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more.
Japanese cuisine such as beef teriyaki and fresh sushi rolls, plus an extensive menu of Chinese and Thai dishes.
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
$50 worth of sushi, hibachi, and Japanese cuisine .
$17 for $30 worth of dine-in sushi and Japanese food.
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken.
Japanese eatery serves a variety of different sushi rolls, noodle dishes, and more.
Menu features crispy calamari salad, buffalo chicken rolls, peking duck, singapore mei fun with roast pork, and wok-fried Maine lobster
Experienced chefs prepare dishes with natural ingredients in a professional manner
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
Japanese kitchen entrees include teriyaki, tempura & katsu selections and you’ll find plenty of sushi bar platters and bento boxes to sate your screaming appetite.
Authentic Japanese cuisine, sushi, and hand rolls are prepared with a modern approach and quality, fresh ingredients.
Broiled shrimp, Atlantic salmon, ribeye steak and more
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
Oyster po’ boys, clam chowder, and yellowfin tuna, all served right by the marina
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Baby back ribs, pan seared Atlantic salmon, blackened local sword fish, paella, steamed Prince Edward Island muscles, and black Angus steak
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Fried oysters, sliced sesame tuna, rib eye, fish tacos, Hudson’s sizzler, Moroccan chicken, burgers, and Branzino