Import drafts and premium pints wash down barbecue wings, beer-battered shrimp, and pulled-pork sandwiches
Traditional Irish pub features classics such as fish and chips, Guinness pie, corned beef and cabbage, and burgers with Irish cheddar
Low-fat yogurt coats dark-meat chicken kebabs, and tandoori oven bakes spicy warmth into salmon tikka masala at Zagat-rated eatery
Chef Joey Cormier drapes locally procured meats and organic veggies with exotic spices
Pizzeria creates thin crust and stuffed crust pizzas that include novelty pies such as the baked ziti pizza filled with ricotta and penne
Broiled shrimp, Atlantic salmon, ribeye steak and more
Italian restaurant offers a variety of pizzas, calzones, pasta dishes, and more.
More than 50 beers complement such dishes as burgers loaded with bacon and a fried egg, rosemary lamb chops, and blackened chicken pasta
Marinated beef burgers join wings with more than 10 available sauces in a sports bar complete with cocktails
Mussels and fries, quiche lorraine, burgundy-braised short ribs, and cheeseburgers served at a bistro with an impressive wine list
From the merchant: Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
This shop specializes in meats such as pulled pork, brisket, burgers, and savory barbecue chicken, plus sides like macaroni salad
Guests sip chocolatey martinis or glasses of wine while snacking on artisanal cheese and s’mores in a chic, lounge-style atmosphere
This casual, family-friendly Italian spot serves up pastas, seafood specialties, and Neapolitan– or Sicilian–style pizzas
Dishes are made with ingredients including organic produce and spices; vegetarian, vegan, and gluten- and dairy-free options are available
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
Build your own wood-fired gourmet pizza out of scratch-made dough, sauce, and ingredients including caramelized onions and artisan
Neapolitan and Sicilian-style pizzas with gluten-free crusts, and more than 35 traditional and baked pasta dishes
Authentic Portuguese cuisine complemented by a range of Italian dishes
The restaurant will open seven-days-a-week beginning May 15.
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
$35 for $60 worth of Argentinian cuisine in the restaurant.
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Quality brisket and other smoked delights at this Newsday rated #1 Barbecue Restaurant.
Dig into tasty pan-Asian cuisine at this restaurant; offerings include pineapple fried rice, Vietnamese shrimp rolls, and more.
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass
Locally sourced Mediterranean and Greek cuisine is made fresh to order and keeps true to the traditions of Greek food
Japanese cuisine such as beef teriyaki and fresh sushi rolls, plus an extensive menu of Chinese and Thai dishes
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile.
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq