A casual Vietnamese eatery that serves pho, bánh mì, and other traditional dishes.
Restaurant serves authentic Thai dishes including satay, crab delight, and pork ribs with house-made garlic sauce
Tabletop skillets sear ribs, brisket, and seafood for entrees and all-you-can-eat Korean barbecue complemented by gyoza and udon noodles
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake as well as a lounge bar with a tv
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Unique menu combining elements of Mexican, American, and Japanese cooking
Menu includes everything from short rib bento boxes and spicy squid to Korean barbecue with plenty of sides
At this restaurant, diners cook Korean barbecue, such as thinly sliced pork belly and beef short ribs, at tabletop grills
Classic Szechuan cuisine with modern twists including Szechuan eggplant and lamb kidney kebabs
A space of plants and flowers serving homemade peanut sauce with chicken satay and panang curry
Fresh Rolls specializes in flavor-packed spring rolls, along with traditional Vietnamese dishes updated for the health-conscious
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Thai chefs specializes in sweet and spicy noodles, rice dishes, and curry
Vietnamese cuisine that features Mongolian beef, butter-garlic chicken, and of course, plenty of pho broth dishes
Customers can enjoy the specialty courses from Thai cuisine, such as Khao Noi noodle soup or Som Tum Papaya salad with Thai Grilled pork
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet
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Chefs use homemade ingredients and create Asian dishes full of aroma and flavor
Ramen enthusiasts can enjoy delicious noodles at a local restaurant
This Zagat-rated restaurant specializes in traditional Thai cuisine, including rich curries and stir-fries
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Thai specialties include crispy garlic duck, pineapple curry prawns, and grilled salmon steak served with beer or bubble tea
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
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