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Restaurant serves authentic Thai dishes including satay, crab delight, and pork ribs with house-made garlic sauce
Classic thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
A space of plants and flowers serving homemade peanut sauce with chicken satay and panang curry
Low-key thai restaurant serving an all-vegetarian menu that includes pad thai, fried rice, and curry dishes
This Zagat.-rated restaurant specializes in traditional Thai cuisine, including rich curries and stir-fries
Traditional Thai food restaurant serves up modern Thai curries, soups, and noodle dishes
Thai specialties include crispy garlic duck, pineapple curry prawns, and grilled salmon steak served with beer or bubble tea
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Pacific cod tacos and grilled pastrami sandwiches served alongside hearty burgers, steaks, and cornflake panko crusted Alaskan cod and chips
Views of Puget Sound and the Olympic Mountains garnish seasonal seafood and local produce at this Washington institution.
Diners choose from an array of freshly-crafted Asian dishes such as BBQ lamb skewer, spicy-oil noodle, Unagi Rice and short-rib rice bowl
Establishment treats guests to an extensive buffet spread of appetizers, salads, desserts, and entrées that include shrimp scampi and duck
Every burger patty at Teddy’s is lovingly crafted from 100% fresh ground chuck and charbroiled to order
Unique menu combining elements of Mexican, American, and Japanese cooking
Classic Szechuan cuisine with modern twists including Szechuan eggplant and lamb kidney kebabs
Chefs paint halal meat like lamb meat with ground spices, which is then served with fresh vegetable dishes
Enjoy traditional Indian dishes such as Bombay fish curry, lamb jalfrazi, and butter chicken
Dog-friendly neighborhood restaurant offers freshly made breakfast and lunch dishes made from locally sourced organic ingredients
At this restaurant, diners cook Korean barbecue, such as thinly sliced pork belly and beef short ribs, at tabletop grills
Seasoned chefs put a modern twist on traditional Indian staples in an elegant setting
Guests can taste some of the best New American dishes the place has to offer, such as ravioli, crab cakes, braised boneless short ribs
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Guests can indulge in fresh and juicy burgers and sandwiches in a variety of flavor options
The owners at this Korean restaurant strive to cultivate a homey environment where customers can enjoy traditional cuisine
Seafood restaurant strives to delight its customers with tuna and salmon poke bowls, shrimp gumbo, fresh oysters, and other dishes
Award-winning gourmet burgers, spiked milkshakes, and cocktails served in laboratory beakers
Chefs prepare authentic udon noodles and soups as guests customize their bowls
Gourmet food using only locally sourced, hormone free, and organic ingredients along with other eco-friendly practices
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake as well as a lounge bar with a tv
Chinese restaurant with house specialty dishes such as the Janbo sizzling platter, Seafood in Bird’s Nest, and salt-baked pork loin
Khao kluk kapi, also known as shrimp-paste fried rice, might be the funkiest, most flavorful Thai dish you haven't ordered—yet.
A Thai food expert shares 6 tips for decoding if your favorite pad thai spot is the real deal.
Slowly walk away from the crab rangoon.
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