Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
$11 for $20 worth of Thai food and drinks.
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce.
Classic thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry.
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations .
Creative gourmet burgers, loaded tots, spiked milkshakes, and cocktails
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Unique menu combining elements of Mexican, American, and Japanese cooking
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Pacific Northwest–inspired pub food is made with locally sourced ingredients; in-house brewery makes 6 year-round brews and 18 seasonal ales
Hearty and inventive burgers are generously topped with veggies and sauces; salads, wraps, seafood, and steak are also offered
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Burger enthusiasts welcome guests through their doors to savor a make-your-hands-juicy burger, vegetarian options available as well
Entrees include spicy lamb vindaloo with potatoes and mango veggie curry with sautéed vegetables, mango chutney, and a bit of cream
Dozens of dishes from all over the Indian subcontinent and some from the Mediterranean such as tandoori seafood, mango curry, and puffy naan
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Select from classic Southern dishes like shrimp and grits, fried catfish, and brunch faire like chicken fried steak and eggs
Enjoy traditional Indian dishes such as Bombay fish curry, lamb jalfrazi, and butter chicken
Handcut rib steaks, biscuits and gravy, local oysters, and fish and chips served in a family-style restaurant
Customers can choose from a wide selection of beer from local and regional microbrews, handmade beverages, and food
Artisan cheese plates, filet mignon, game burgers, and juicy sirloin paired with craft beers, scotches, and fine wines
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
Healthy and tasty food made in a home-made style right in the heart of Redmond
Restaurant offers a wide variety of dishes, including burgers, steaks, and deep fried seafood
most Korean restaurants today.
Enjoy a wide selection of traditional diner fare at this retro restaurant
Patrons chow down on hearty pub grub while watching the game on more than 30 HDTVs