Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs.
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce.
Five Pound Seafood Bucket with Four Drinks.
Authentic Chinese restaurant prepares fresh, handmade noodles and signature fish stocks daily to create one-of-a-kind meals
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
$50 worth of steak and seafood for two people or more, valid Sunday–Thursday.
The restaurant’s fusion cuisine include dishes such as spicy barbecue chicken with wonton chips or pork belly buns with sweet daikon
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Enjoy a dinner and drinks while exploring thai cuisine
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes.
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites
Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Menu includes szechuan chicken, salt-and-pepper fish, spicy ribs, orange chicken, egg rolls, beef broccoli, and vegetable delight
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Korean style chicken wings, fried squid, and a variety of sumptuous dishes
Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste.
Most home freezers can’t reach these temperatures, so amateur sushi chefs should either use cooked seafood (also an option at most sushi restaurants) or buy sushi- or sashimi-grade fish that has...
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef.
Talented chefs combine Indian, Malay, Nonya, Thai, and Chinese culinary influences to create a diverse menu of Asian delicacies
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq