Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Traditional Italian Restaurant serves tasty, classic highlights of Italian Cuisine.
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Mediterranean food with Californian influences, such as shawarma sandwiches, salmon kebabs, and döner kebabs wrapped in crisp flatbread
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Patrons dine on spiced meats, fragrant curries, yogurt sauces, and more at this traditional Afghani restaurant .
Regional takes on hot dogs and sausages, such as a spicy red Thai currywurst with peanut sauce or the Cajun andouille with kung pao sauce
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
All-vegan dine-in restaurant uses only natural non-GMO ingredients for signature dishes such as Spicy Cha-Cha, Kung Pao & Tom Ka Thai soup.
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Customers enjoy Asian fusion cuisine at this local Fremont restaurant.
Chefs prepare a flavorful and aromatic lineup of authentic Indian and Pakistani dishes for meat eaters and vegetarians alike
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Maharashtrian Goan eatery dishes out prawn curry with mangoes, pesto naan, aloo saag, butter chicken, lamb vindaloo, and manchow soup
Restaurant specializes in traditional and authentic Chinese dishes, selection of wines or cocktails accompany to complete the experience.
Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables
This spot features tandoori-baked entrees and breads, plus plentiful vegetarian options and even some Chinese specialties
Diners enjoy American favorites such as the roasted garlic half-chicken, bacon wrapped shrimp, and more at this popular eatery
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay.
Açaí bowls, all natural smoothies, and fresh juice serve as the cornerstone of this new superfood café
Gyros and falafel platters join burgers and pizza on eclectic and family-friendly menu
Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency.
Enjoy gourmet Mexican cuisine such as a variety of delicious ceviches, Carne Asada, and traditional tacos, enchiladas, and fajitas
Signature dishes like tandoori wraps, kababs, and curries are made fresh at this intimate restaurant.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq