Traditional Italian Restaurant serves tasty, classic highlights of Italian Cuisine.
New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs
Daily-made sauces and fresh dough re-create traditional family recipes of Italian pizza, pasta, and calzones.
Award-winning Italian-American cuisine at reasonable prices with outdoor patio seating.
The hearts then can be marinated, sautéed, or used in a number of French and Italian specialties.
Pizza place with over 30 years in the business serves classic, deep-dish, Chicago-style pizza
Italian-style seafood, homemade gnocchi, pasta including pappardelle boscaiola and spaghetti alle vongole, and veal saltimboca .
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough.
$66 for an Italian dinner for four, valid Sunday-Thursday (up to a $125.
NYPD Pizza and Dogs offers a wide variety of specialty pizzas and hot dogs with flavorful toppings
$25 for $40 worth of Italian food for four.
East Coast–style pizza made with homemade sauce and complemented by salads and hoagies
$25 for $40 worth of Italian dinner for two, valid Monday–Wednesday.
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives
Locally sourced produce and seafood are crafted into rustic French and Italian fusion dishes for multicourse lunches for two or four.
Freshmade pizzas sprinkled with cheeses or salads drizzled with dressings made in-house, with options such as caesar or cumin ranch
Choose from over 40 fresh ingredients to create your own custom pizza, ready in less than 5 minutes thanks to the piping-hot brick oven
Vegan, gluten-free, and healthy pizzas alongside signature pies with inventive flavor combinations, such as the Mexican-inspired Baja 1000
The Pasta & Vino side of Linguini’s serves up classic Italian pasta dishes and Italian wines.
Enjoy classic Italian dinner fare, such as thin-crust pizzas sizzled in brick ovens and gnocchi in a pesto sauce.
Cozy downtown eatery helmed by southern Italian native fills its menu with hand-rolled pasta, flavorful sauces, and housemade desserts.
Pizza parlor with a salad bar serves 11 specialty pies, calzones, buffalo wings, meatball heroes, and cheesy, garlicky bread twists
What started as a single pizza restaurant with a casual, family-oriented atmosphere, Mountain Mike’s Pizza has grown into a leading pizza brand with more than 160 restaurants in California, Oregon, Ne...
Italian chef whips up traditional dishes from his home country, speckling homemade pastas with seafood and innovative sauces.
Pizzas topped with everything from Italian sausage to onions and artichokes pair with garlic bread, fried ravioli, appetizers, and beer.
Contemporary trattoria introduces diners to an all-Sicilian menu, with handmade pastas, pizzas, and constantly changing antipasti
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes