Asian-influenced entrees and sushi are prepared fresh daily for enjoyment
Organic seaweed wraps sushi rolls sprinkled in housemade low-sodium soy sauce; lightly fried shrimp- and vegetable-tempura dinners
Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon.
Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
Reuben, ciabatta BLT, bacon swiss burger, goat cheese ravioli, oven-baked Atlantic salmon, pork chops, lamb chops, and fish ‘n’ chips
Menu of classic Mediterranean and Middle Eastern cuisine; choose from eight locations at purchase
Traditional American food such as handmade burgers, hand-dipped shakes, and all-beef hot dogs
This family restaurant features a wide array of culinary favorites from American classics to traditional Middle Eastern dishes .
Scents of beef, smoked bacon, sweet-potato fries, and cold brews fills the room
Stop into the retro deli for the shop’s popular reubens, paired with a deli pickle, potato salad, and coleslaw
Authentic and seasonal Italian food is served within the award-winning restaurant.
Deli-style sandwiches with stacked ham or corned beef, gyro-style pitas, Black Angus burgers, and tuna melts
Middle Eastern entrees including shawarma and lamb served alongside American favorites such as burgers and turkey
Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage
Dynamic sports bar boasts over 75 flat-screen TVs and an all-season patio
Italian dishes with American influence served in classic clapboard “courthouse” with façade fronted by porches & white columns
Italian classics including house-made lasagna, perch sautéed in lemon-butter sauce, and veal piccatta served with garlic bread
Dig into a menu of Indian specialties that includes dishes like shrimp masala and papdi chaat, and drinks like mango lassi
Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes
Grilled and toasted subs decimate appetites with varieties such as taco chicken, Philly cheese steak, and grilled veggie
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings
British-influenced gastropub serves up pub food like scottish eggs, fish ‘n’ chips, and cottage pie with chorizo
Listen to live music, including R&B, jazz, and soul, while sipping cold drinks and munching on grilled pork chops and mac and cheese
Legendary burgers and dogs hang out on the same table as all-day breakfast, each available around the clock
Burgers made from antibiotic-free beef locally-sourced from small businesses and farms, plus hand-cut fries and premium shakes
Restaurant’s massive burgers have been featured in the Guinness Book of World Records.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq