This established seafood spot serves up dishes such as grilled salmon, fish and chips, hand-cut Angus steaks, and more.
The restaurant offers a wide variety of dishes including seafood, burgers, hot dogs, and many more.
Seafood praised by New York Times.
Amid wood-paneled walls & old-time photographs, waiters ferry fresh clam & mussel starters to tables along with veal, pasta & filet mignon
Find some friends and head to the winery’s beach for a Saturday-night clambake
Enjoy fresh seafood and more with menus changing weekly.
Chefs here craft hibachi, teriyaki, noodle, and sushi dishes that wow in their presentation and make for great date nights
Enjoy a wide variety of delicious sushi options, from cooked or hand rolls, to sashimi, not to mention tempura and teriyaki options
Five-star hibachi restaurant and sushi bar offers some of the freshest and finest ingredients in Japanese-style dishes
Professionals prepare the stir-fry meal using the ingredients chosen by the customers
Chicken satay served with tangy peanut sauce, tom kha kai soup made with coconut milk and lemongrass, and panang curry with choice of meat
Delicious Brazilian steakhouse cuisine made from fresh ingredients, roasted over a charcoal fire
Plumes of fire erupt as showboating hibachi chefs put on a sizzling spectacle, cooking filet mignon, shrimp, lobster and teppanyaki veggies
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Beautifully elaborate dishes garnished with real flowers and leaves include specialty sushi and pad thai
Authentic Thai restaurant with kitchen staff from Thailand, offering traditional and modern Thai cuisine using the freshest ingredients
Menu includes Gyoza, salmon rolls, udon noodles, steak teriyaki, sashimi, chicken tempura, and spicy yellowtail rolls
Seven types of curry prepared with one of nine proteins; MSG-free grilled salmon, marinated-beef stir-fry, and noodle dishes
Color Dragon rolls stuffed with shrimp tempura and sprouts; sea eel sashimi; sizzling shrimp teriyaki
On the other end of the spectrum are obsessive ramen blogs and inventive, upscale restaurants credited for sparking a stateside ramen boom.
Menu of Asian cuisine presents choices of sushi, hibachi entrees, rice and noodles, and Thai
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Traditional Thai dishes include pad thai, curry. spring rolls, shrimp tom yum, and chicken coconut soup
Grilled to order steaks and fresh seafood have been served inside in a replica farmhouse that boasts a 44 year dining tradition.
The pan-Asian menu features dishes like Malaysian curry chicken, Japanese gyoza and sushi, Vietnamese pho, peking duck, shrimp and pad thai
Restaurant serves mainstream Vietnamese dishes as well as local specials, such as pho or yellow noodles
16-course dinner with sake pairings at innovative restaurant lauded for sustainable sushi
Starting with fresh mozzarella and imported Pecorino chefs create gourmet pizza topped with everything from Boar’s Head pepperoni to salmon
Sample regional dishes, such as the northern Lamb Boti Kebab Masala—tender cubes marinated overnight and served in yogurt sauce
Open since 2000 offering pizza, wings, subs, wraps, panini sandwiches, salads, and more made with the finest ingredients
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq