Family-run restaurant brings authentically prepared Thai cuisine straight to the table .
Wood-grilled steaks and fried cheese and bacon burgers, washed down by Roadhouse tea made with Ole Smoky Tennessee White Lightning Moonshine
Filipino-style chicken served unbattered and fried or fried pairs with traditional sides such as lumpia and pancit noodles
Just here for the wings…huh?
Vegetarian and nonvegetarian authentic Indian cuisine is served buffet-style or à la carte
Asian fusion flavors put a unique spin on the traditional American hot dog
Burgers sourced from hormone-free beef, plus Chicago-style hot dogs, nut-meal vegetarian burgers, and grilled pastrami sandwiches
TV-filled space serves up award-winning wings with a choice of 11 sauces, plus burgers made with hand-pressed Angus beef
Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster
Diners enjoy American favorites such as the roasted garlic half-chicken, bacon wrapped shrimp, and more at this popular eatery
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
This California sandwich shop offers a variety of delicious sandwiches for customers to choose from
Serving up Chinese fare and seafood boils such as shrimp, mussels, or crab legs with choice of sauces and add-ins
Menu draws heavily from Chinese cuisine, with dishes like Szechuan wontons in chili oil, honey-garlic pork chop, and Kung Pao three crowns
Chefs artfully assemble traditional sushi rolls such as the California and Hawaiian rolls, and cooked dishes such as the teriyaki chicken
New Mexico–influenced American food, including chicken adobo, green chili cheese fries, ancho chili flat-iron steak, and lots of sandwiches
Eatery on “Diners, Drive-Ins and Dives” creates comfort food with quality ingredients like grassfed beef, organic chicken, and local greens
Sports bar featuring unique house cocktails street tacos, loaded nachos, mac and cheese, sandwiches, and wraps
Fins Market & Grill flies in fresh seafood such as salmon, mahi-mahi, and live Maine lobsters daily
Since 1977, cooks at this downhome diner have been serving up four-egg omelets for breakfast and sandwiches and burgers for lunch
Japanese specialties served in a stylish, laid-back environment, with dishes such as beef udon, ramen, and sushi rolls
Spiced dishes such as racks of lamb and marinated salmon cooked inside the heated clay depths of a clay tandoor oven
Restaurant rated by Zagat uses an approachable amount of spices to make its seasonal Indian cuisine appealing to a broad range of palates
Enjoy traditional American cuisine in this intimate dining location
Vegetarian and non-vegetarian authentic Indian cuisine is served buffet-style or a la carte
Old-fashioned omelets and classic steak breakfasts precede later meals of burgers and pork chops in classic American eatery.
American fare is married with Asian flavors to create a diverse menu in an upscale and cozy atmosphere
Menu includes scratch made biscuits and gravy, house made sausage, house ground prime rib burgers, slow smoked baby back ribs,and wine
Bold spices flavor kebabs, piles of basmati rice studded with mutton or prawns, and goat cooked with lentils
Eatery serves everything from salads and wraps to burgers and pasta; signature pizzas include The Veghead with tons of veggies and cheese