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Simply Fondue – Lower Greenville

$25 for $50 Worth of Savory and Sweet Fondue

$25
Buy
No Longer Available
Wed May 29 04:59:59 UTC 2013
Value
$50
Discount
50%
You Save
$25
  • T460x279
  • Date Night

In a Nutshell

Five cheese fondues coat meat and veggies and 15 types of flambéed chocolate lure in fruits, cheesecake and other sugary morsels

The Fine Print

  • Expires Sep 20, 2013
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Not valid for the purchase of alcohol. Not valid Father's Day or Labor Day weekend.
  • See the rules that apply to all deals.

Certain kinds of dining necessitate the invention of new utensils: Asian cooking begat chopsticks, clam chowder brought about the crazy straw, and now there are forks long enough to keep scalding cheese away from hands. Skinny-dip with this Groupon.

$25 for $50 Worth of Sweet and Savory Fondue

Forks skewer edible totem poles of fresh bread, veggies, and fruits and dip them into one of five cheese fondues ($18/1–2 diners), including Wisconsin sharp cheddar with emmenthal, beer, and garlic, or 15 blends of chocolate fondue ($9/person). Alternately, diners can opt for the four-course Proprietor's dinner, which changes every two weeks ($39/person). See the full menu.

Simply Fondue

With fondue, as with many things, there is an etiquette to be followed. Let the long, slender fork linger over the pot so that drops of blended gourmet cheese fall gently back in the fondue, rather than dotting the top of an intimate, two-person booth. Dip each piece of fresh, local produce only once, covering it fully in gruyére, beer-tinged cheddar, or dark chocolate laced with cabernet. Place the sumptuous cuts of meat and seafood on a plate after dipping using a traditional fork to then cover them with accompanying sauces, made fresh daily in the kitchen. While generosity never begs enforcement, it is traditional for the person who first loses a morsel in the pot to buy the next round, and basic courtesy dictates that you not finger-paint on the pressed-tin paneling with your cheese.

The masterminds behind Simply Fondue don't make the rules, they just provide them to customers, along with five blends of cheese and 15 chocolate creations, with gourmet ingredients that are imported weekly. They engage minds with tradition and taste buds with sweet and savory pots, but they don't neglect the eye, lining the walls with sculptures from artist Barrett DeBusk and vibrantly colored abstract paintings that brighten the room.

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Groupon Says

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The Groupon Guide to: Fishing without a Rod

Until cows realize that seaweed is just wet grass and there's plenty of it to eat on the ocean floor, the only food source humans will find in the water is fish. If you're hungry, near a lake, and happen to be without a fishing rod, use some of these tried-and-true techniques to catch a fish:

Spear: This method, which involves jamming the spear end into the seafloor, holding the opposite end near your open mouth, and waiting for the fish to slither up and into your body, should never be used because if you've got a spear and a strand of long, thick hair, you've basically got a fishing pole.

Net: There are many advantages to fishing with a giant net, but none are more important than being able cut it up into long rope sections so you're left with a bunch of long, wobbly fishing rods.

Dynamite: Fishing with dynamite is prohibited unless you're simply using the dynamite to try to shake loose the millions of fishing rods that are probably buried in the sand beneath the water.

Hands: Employing the bare-handed method to catch a fish is easy, but it's even easier to go to a nearby sporting goods store and purchase a real fishing rod, like the Lakemaster™ SnatchStick™—because with a Lakemaster™, you'll always make the fish come out of the water faster.

Why is it so easy to make a fishing rod?

Simply Fondue

3.0 out of 5
Yelp (64 Reviews)
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  • A

    Lower Greenville

    2108 Greenville Avenue, Dallas
    Dallas, Texas 75206
    (214) 827-8878
    Get Directions

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