Upscale American Dinner for Two or $15 for $30 Worth of Lunch Fare at Copia Restaurant & Wine Garden

Downtown St. Louis

87% of 871 customers

Give as a Gift
Over 880 bought
Limited quantity available

In a Nutshell

Chef Dave Rook grounds global accents in rotisserie chicken, house-smoked trout & barbecue ribs served in wine-country-inspired complex

The Fine Print

Expires Sep 26th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Not valid for the purchase of alcohol. Dine-in only. Not valid for holidays. Must use promotional value in 1 visit. Extra fee for appetizers over $11.95 or entrees over $28.95. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It’s always inadvisable to bite the hand that feeds you, especially since it’s usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

Choose from Three Options

$34 for an upscale American dinner for two, valid Monday–Thursday (up to a $69.85 value)
$34 for an upscale American dinner for two, valid Friday or Saturday (up to a $69.85 value)<p>

  • One appetizer (up to an $11.95 value)
  • Two entrees (up to a $28.95 value each)<p>

$15 for $30 worth of lunch fare

From the lunch menu, burgers and southern-inspired sandwiches start at $9 and salads start at $8.<p>

Copia Restaurant and Wine Garden

The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops.

Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you’ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."


The ribs are perfectly smoked. A filigree of crispy crust gives way to succulent, juicy meat underneath with just the right texture

Dave Lowry, St. Louis, December 2010

The most attractive aspect of Copia’s menu is how it fits any mood, from a mid-day nosh of grilled pizza and salad to sitting on the back patio

Michael Renner, Sauce, 10/1/10


87% of 871 customers

  • “Not inexpensive but worth it :)”

  • “Their rigatoni is delicious!! Definitely recommend it :)”

  • “Prime rib was good as well as the BBQ pork on potato pancakes”

  1. A

    Downtown St. Louis

    1122 Washington Ave.

    St. Louis, Missouri 63101


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