It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.
Choose from Three Options
$34 for an upscale American dinner for two, valid Monday–Thursday (up to a $69.85 value)
$34 for an upscale American dinner for two, valid Friday or Saturday (up to a $69.85 value)
- One appetizer (up to an $11.95 value)
- Two entrees (up to a $28.95 value each)
$15 for $30 worth of lunch fare
From the lunch menu, burgers and southern-inspired sandwiches start at $9 and salads start at $8.
Copia Restaurant and Wine Garden
The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops.
Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you’ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."
The ribs are perfectly smoked. A filigree of crispy crust gives way to succulent, juicy meat underneath with just the right textureDave Lowry, St. Louis, December 2010
The most attractive aspect of Copia’s menu is how it fits any mood, from a mid-day nosh of grilled pizza and salad to sitting on the back patioMichael Renner, Sauce, 10/1/10
Downtown St. Louis
1122 Washington Ave.
St. Louis, Missouri 63101