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Morels – Farmington Hills

Locally Sourced Food and Drinks (Half Off). Two Options Available.

from$8
Buy
No Longer Available
Fri Jan 11 04:59:59 UTC 2013
Value
$16
Discount
50%
You Save
$8
  • T460x279
  • The Finer Things
  • Date Night
  • Farm-to-Table

In a Nutshell

An onsite herb garden produces the garnishes for locally sourced entrees such as griddled duck confit and meatless meatloaf

The Fine Print

  • Expires Mar 15, 2013
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item.
  • See the rules that apply to all deals.

Locally sourced food, like WiFi, can either be found at a café or stolen from the neighbors. Avoid bandwidth banditry with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of locally sourced food and drinks
  • $8 for $16 worth of locally sourced food and drinks for lunch

Chef Matt Prentice puts a gourmet spin on pigs in a blanket by enveloping apple-braised pork roulade, ham, and cherry-smoked bacon in a griddled hoagie bun ($11 for lunch), and upgrades traditional macaroni ‘n’ cheese with lobster and shrimp ($12 for a dinner side plate, $14 for lunch). To create meatless meatloaf, he merges garlic-whipped potatoes, spaghetti squash, and morel gravy ($13 for lunch, $18 for dinner). See the full lunch menu and dinner menu.

Morels

Matt Prentice, the culinary mind behind Morels, designed each of the dishes on the restaurant's lunch and dinner menus to incorporate ingredients from Michigan. An onsite garden produces herbs that chefs use for garnishes, imparting freshly picked flavor. Poached Michigan shrimp, bay scallops, and meat from Maine lobster claws decorate salads, and chefs concoct main-dish accents such as chanterelle cream sauce to dress their carefully curated pasta dishes. The spot's localized focus is especially visible in its shareable plates—the cheese tasting for two, for example, comes with cheese that may include Moody Blue savory cheesecake, chèvre from Zingerman's in Ann Arbor, Leelanau raclette cheese from Suttons Bay, and Grassfields organic fait gras from Coopersville. À la carte plates are also available to add helpings of vegetables or creative bites to any main course. Further complementing each heaping forkful, the eatery's American wine list includes selections from many Michigan vineyards.

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Groupon Says

Dem_teaser_cat

The Groupon Guide to: Diner Speak

The main attraction to eating at a “greasy spoon” diner is to hear the delightful lingo the servers use to relay your order to the cooks. Many people will often order second and third meals just to hear the servers yell and then discreetly throw away the food. Here is a guide to their secret language:

Order: Double cheeseburger, medium rare, with pickles
Diner Speak: Double hockey puck made of meat with a pink soul and zombie nickels

Order: Turkey sandwich on rye, no mayo
Diner Speak: Professor Gobblington with a PhD in the economics of foreign grain markets, send the white stranger packing

Order: Two eggs, scrambled, with bacon and coffee, cream and sugar
Diner Speak: Twin albino footballs meet with a tragic accident, send the mother a crispy flag and fill the dark night with the first tragically beautiful snowfall of winter

Order: Pancakes
Diner Speak: Lil’ Sweetie Flat Breads starring Shirley Temple (1934)

Order: Pot roast
Diner Speak: Roast, pot-style

Zombie nickels: cause they’re soft, green, and dead feelin’

Morels

3.0 out of 5
Yelp (23 Reviews)
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  • A

    Farmington Hills

    32729 Northwestern Hwy
    Farmington Hills, Michigan 48334
    (248) 254-3840
    Get Directions

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