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$15 for $30 Worth of Mediterranean Cuisine
The dinner menu includes shrimp risotto with fava beans, pancetta, and asiago ($17); braised short-rib ravioli topped with a sunny-side-up egg and black-truffle jus ($19); and a Moroccan-spiced lamb burger ($14).
Inside Nico’s dining room, brocade wallpaper creeps up to high ceilings, where modern-style chandeliers hang over wooden tables and bright-green booths. Amid this scene, or outdoors under bright red umbrellas, the wait staff brings dishes that showcase original twists on traditional flavors hailing from Spain, Morocco, Italy, and France. Pastas, steaks, and seafood stews are the highlights of the dinner menu, while lunchers dine on sandwiches and weekend brunchers sample omelets and Catalonian sausage.
In a time of burger fatigue, Nico’s spicy merguez lamb sausage burger is a standout, like something you’d nosh on from a street venderMichael Renner, Sauce Magazine, 6/1/12
The interior is surprisingly large, with soft gray walls and well-spaced tables, including several along the windowDave Lowry, St. Louis Magazine, 8/12
87% of 406 customers
“Great food great service great drinks great location!”
“Perfect sized portions; excellent meal; easy access by car, bike or Metrolink.”
“great environment great food”
University City, The Loop
6525 Delmar Blvd.
Saint Louis, Missouri 63130