With a name that salutes the community centers that filled Rio de Janeiro in the 19th century, Boteco beckons all walks of life to eat and drink at its contemporary wooden bartop and sleek, square tables. Historically, these centers incorporated the region's diverse array of northern European, Mediterranean, and Arabian cuisines, and Boteco continues this tradition.
In addition to crisping pizzas made from locally sourced ingredients, the chefs simmer pots of Portuguese stew with cod and potatoes, and arrange sizzling sirloin next to rice, black beans, Brazilian pico de gallo, and caramelized plantains. The chefs also use tiny kitchen tools to construct small bites of tapas and appetizers, all while bartenders whet whistles and other woodwind instruments with 50 domestic and imported craft beers alongside wines and mixed drinks.
The Granada LA is a party school. Part dance studio, part nightclub, it's a place where students can learn the steps of West Coast swing and merengue one night and put them into practice while enjoying bottle service and eats from the on-site restaurant the next. If they do venture out onto the dance floor of the 1930's Spanish Revival-style nightclub, they'll be treated to live music that leans heavily toward salsa. The nightclub, like whatever village The Village People were from, attracts a variety of people: casual dancers looking for zesty nightlife, and also students of the attached dance studio.
Blind 9 Golf equips duffers with clubs from elite makers including TaylorMade, Mizuno, and Adams, along with course-ready duds that owe their sporty collars to the stitch masters at Adidas, Puma, and other top brands. Along with a wide selection of putters, wedges, irons, and drivers, the golf emporium sells useful golf accessories, streamlining golf trips with travel bags and informing golfers of their exact distance from flagsticks and territorial forecaddies with GPS units and rangefinders. Clients can also sign up for a loft/lie fitting session with Blind 9’s recently acquired club-fitting equipment, which measures players' current sticks and swing path to determine optimal loft and lie.
At JayVee Dance Center, children learn more than the techniques to impress audiences. As they master ballet, jazz, tap, and hip-hop moves, they also gain life-long values, such as self-esteem, discipline, and a sense of responsibility. The youth classes—catering to kids as young as age 2—include the staple sessions, but also branch out into unexpected disciplines such as Tahitian hula and break dance, which boldly breaks all the rules of the Hokey Pokey. The adult schedule is just as diverse, covering fitness-oriented areas such as Zumba, pole fitness, and [Streetease], which is a saucy combination of pole fitness, burlesque, and hip-hop.
A few weeks at a performing-arts summer camp could urge children on their way to confidence in public speaking, creative thinking, and a lead role in the school play. At Glee Summer Camp, children are equipped with the skills needed to hop on this track. Kids aged 7?17 gather at a few locations in the Los Angeles area for three weeks, learning dance steps, pop-rock singing techniques, and how to avoid chewing the scenery during acting lessons. They're overseen by award-winning professionals: artistic director and choreographer Cassandra Daurden and musical director, composer, and pianist Paul Kwo. At the end of camp, students show off their skills for agents, casting directors, family and friends in a Glee-style Industry Showcase & performance accompanied by a live band. Afterward, they can shop their r?sum?s around to industry insiders and practice their autographs.
The owners of 38 Degrees aren't strangers to pressure: they opened their alehouse and grill just in time to participate in the 2009 Los Angeles Beer Week. Since that hurried opening, they've had the chance to take their time curating the restaurant's rotating list of 38 domestic and international draft and cask beers. Owner Clay Harding tries out at least 25 new brews each week for possible introduction into that list, always striving to represent a range of styles from brewers such as Epic Brewing Company, Full Sail Brewing, and Ballast Point Brewing Company. Chefs complement this draft roster with a menu of gourmet pub dishes inspired by several ethnic cuisines and a week spent spying on a UN ambassador. In the kitchen, they assemble calabaza and Korean short-rib tacos, curry-seasoned salmon cakes, duck burgers, and pork schnitzel.