Veteran chefs prepare Stir Crazy’s Chinese, Japanese, Thai, and Vietnamese dishes on sizzling woks right in the dining room. So while diners-to-be ponder the menu of more than 50 traditional and innovative Asian creations, they'll witness knives quartering veggies and flames lapping at the edges of the wok as the sights, smells and sounds of the kitchen come alive around them. Should your taste buds riot at the sight of all this mouth-watering action, satisfy them with an appetizer like the Ahi tuna and avocado poke ($8), a spicy stack of fresh fish and cool veggies. For main courses, choose from an array of entrees like the sweet and sour chicken, a dish featuring tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots, and pineapple in a sweet and tangy sauce ($12.50). Or manage your intake with the Crazy Feature menu, which offers smaller-in-portion but towering-in-flavor classics like Mongolian beef or sesame chicken, served with a crispy veggie spring roll (all $8.88).
Illuminated by sunny yellow walls, Ginza Asian Bistro & Sushi's menu merges the alimentary approaches of Japan, China, and Thailand with fresh sushi selections and sizzling traditional dishes, from Mongolian beef to Sichuan-style chicken. Open meals by moderating tongue temperature with a chicken lettuce wrap ($6.25), with stir-fried chicken and mushroom cloaked within a cool lettuce leaf. Sushi chefs bundle a bounty of tempting rolls, including the Ambrosia roll ($13.95), with its fiery blaze of spicy tuna, salmon, king crab, and wasabi fish roe, served with a side of sweet mango sauce. The Dinosaur roll ($13.95) lets flavor paleontologists perform chopstick excavations on spicy tuna, shrimp tempura, and avocado buried beneath soft-shell crab tempura and tobiko. The restaurant's woks reveal a wide range of classic Eastern fare, such as creamy Thai coconut curry ($9.95–$12.95) and sesame chicken ($10.95), along with a sizeable selection of veggie- and tofu-based dishes, from mapo tofu ($7.95) to eggplant with garlic sauce ($7.95).
MasalaWok® is a Casual Asian and Indian Diner featuring best of Asian and Indian dishes. Asian menu features a blend of typical Asian and Indian inspired Chinese dishes. Indian menu features traditional curries prepared with fresh herbs and seasonings, and meats cooked in tandoor oven.
East Ocean Restaurant's sushi slingers and wok wizards serve up a vast selection of raw delights and cooked Chinese delicacies. Sink incisors into a smattering of chef's specialties, including the sweet and sour supreme, where chicken, pork, and shrimp play good-cop bad-cop with tongues until they burst into flavorful tears ($9.95). Seafarers and bodybuilders can share a jaw-flexing bond as they nosh on the shrimp lo mein ($7.50), and clumsy bears can sate saccharine cravings without losing their place in the food chain with the honey-garlic chicken wings ($6.50). East Ocean's smattering of more than 20 varieties of aesthetic sushi and sashimi quell eye hungers and fill stomachs with selections such as yellow tail sushi ($5.50), eel sashimi ($9.95), and more than 30 varieties of maki rolls, great for stacking into edible mini snowmen. East Ocean also offers an array of authentic desserts and beverages, including green-tea ice cream ($3.50) and Japanese sodas ($1.95).
Happy Bowl Asian Restaurant's spice-slinging chefs match a menu of classic Thai dishes with a casual BYOB policy. Amid seven curry selections swims the sweetly spiced salmon ($10.95) sailing through torrents of broccoli, bell peppers, and basil. Combination platters, such as chinese broccoli with crispy pork ($7.95) or beef in savory oyster sauce ($7.95) share plate space and spicy secrets with a choice of fried or steamed rice and a crunchy egg roll. Midday noshers can slurp up lunch-size portions of spicy basil noodle ($5.99) or comforting pad see ew ($5.99) before returning to less-delicious duties elsewhere.