New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Made-from-scratch dishes such as chicken-fried steak, pulled pork tacos, and stuffed burgers served in a sports bar with live music and TVs
Innovative pub food includes buffalo calamari, fried avocado, and chicken alfredo pizza
Vietnamese noodle soups and dozens of sushi rolls, or a wide variety of boba teas, tea fusions, and coffee chillers
Restaurant serves up build-your-own pizza and subs along with small plates that feature charcuterie & artisanal cheeses.
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
This spot serves classic American grub like juicy burgers, creamy milkshakes, fries, and more
Barbecue classics such as brisket, ribs, and pulled pork with sides such as mashed potatoes and green beans
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
Eclectic Indian dishes inspired by diverse cultures and thousands of years of culinary developments
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
Fine dining traditional Italian with locally sourced prime steaks, fresh seafood, as well as “On The Rocks” interactive dining
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple
Fresh wings, and full bar with full patio provide for a premium-level sports-club experience
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Inside a veritable ski-lodge complete with mounted bucks, diners tuck into burgers, seared ahi tuna, and hand-battered country fried steak
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
Fresh and preservative-free cupcakes, pies, and other bakery items offer sweet finishes after spinach salads and wraps
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Tex-Mex restaurant started as 10-seat establishment 28 years ago and has continually grown; it now includes two locations.
The restaurant is filled with aromas of jambalaya, steam from hot boiled shrimp, and the clinking of glasses filled with frozen hurricanes.
Burgers & wings gleam with reflected radiance of big-screen televisions, with clack of pool barely audible on outdoor patio.
Known for its deep-dish pies and popular sauage topping, the pizzeria team also crafts thin-crust pies and Italian classics such as lasagna
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Enjoy entrees such as their famous jalapeño-buttermilk marinated southern fried chicken, deep fired slow and low to keep it juicy
Cinnamon rolls, classic egg breakfasts, and steak dinners with country gravy at a diner steeped in antiques and aged photos
Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
A creative, dedicated chef specializes in gourmet dishes with a twist that can be paired with a variety of wines
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq