Restaurant serves authentic African-cuisine dishes such as Banana Plantians, Pilau Kuku, or Chicken Masala Bonl-in
Authentic Ethiopian cuisine featuring dishes such as yebeg wot and atkilt alicha served in a family-friendly environment
East African café blends culinary inspirations from Ethiopia, France, and beyond with sharable injera platters and crispy sambusa
Seasoned and stewed meats and melt-in-your-mouth vegetables are eaten with a flat, porous bread rather than silverware
Innovative pub food includes buffalo calamari, fried avocado, and chicken alfredo pizza
Made-from-scratch dishes such as chicken-fried steak, pulled pork tacos, and stuffed burgers served in a sports bar with live music and TVs
English-style pub invites diners to try a selection of American or Mexican dishes, like burgers or quesadillas
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
On select evenings, belly dancers liven up the room with their choreography as diners share tabbouli, skewers, and hookahs
Offering from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both authentic and bold.
Chefs grill up a special recipe of chicken along with fresh sides, salsas, and guacamole
Grab a Hooters eGift Card and indulge in the flavors of Smoked Wings, More than a Mouthful burgers, and more
Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
Classic Southern-style breakfast pulls from recipe book filled with egg, pancake, and waffle dishes
African food may just be the next big trend in the culinary world. But do you know your bobotie from your seswaa?
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