A culinary gem, Boi Na Braza in Grapevine is a well-known spot for flavorsome steak. It's a local favorite for guests seeking outstanding food.
Many patrons will claim that Boi Na Braza is known for its all-you-can-eat options. Try to remember that business casual is the suggested attire. Also, though the price can be a bit higher than average, the experience here is definitely what you pay for.
Upon arrival, see if you can try the leg of lamb or the cheese rolls, as they'll both make a good impression. For those who are interested, the menu does feature vegan items. WiFi is offered for those who'd like to get connected. If you just want to pop in for a beverage, the restaurant does have a pretty decent selection at its bar.
Specializing in dinner, a trip to Boi Na Braza is definitely worthwhile. In addition to valet, visitors do have access to a private parking lot nearby.
In the tradition of a Brazilian churrascaria, the servers at Villa's Grill present guests with as much seasoned meat as their plates and appetites can hold. Six different cuts of meat during lunch and ten cuts of meat during dinner include everything from sausage and parmesan pork to bacon-wrapped chicken and picanha, a rump cut of beef
popular in Brazil, where the owner grew up. Though eating unlimited meat is a task in and of itself, you'll want to save room for the extensive selection of sides and desserts such as the brazilian flan.
Everything at Rodizio Grill is prepared in an authentic and traditional Brazilian way, from the dozen varieties of 100% gluten-free rotisserie-grilled meats carved tableside by Rodizio Gauchos to the fleet of appetizers that customers can help themselves to as many times as they please. With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria––a South American–style rotisserie. Founded by São Paolo–born Ivan Utrera, the cuisine comprises of select cuts of meat on skewers, which are seasoned and grilled to perfection in the main dining room. The restaurant also features handcrafted seafood selections, grilled pineapple, unlimited appetizers, homemade desserts, and trips to an award-winning unique salad bar with more than 40 items. Gauchos—also known as Brazilian cowboys—parade about the restaurant and arrive table side to carve endless slices of meat.
From traditional churrasco to savory moqueca, Texas De Brazil can't be matched for authentic Brazilian fare.
No need to miss out on Texas De Brazil just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs.
With Texas De Brazil's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Load up the mini-van and bring the kids to Texas De Brazil — they'll love the menu and scene here as much as mom and dad.
Don't miss out on the private room at Texas De Brazil — you'll want to reserve the space the next time you and your whole crew need a place to celebrate together.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Through their catering service, Texas De Brazil can also set out a delicious spread for your next party.
Texas De Brazil's N Houston St business provides visitors with valet parking.
Checks are bigger than average at the restaurant, so prepare your wallet.
The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
Over half a century ago, the Rafain family established their first churrascaria near the scenic Iguassu Falls in southern Brazil. But the flavors they grilled up soon became too big for one country, leading the Rafains to eventually pack up their culinary traditions in bubble wrap to transport to the United States. One of the location's of Rafain's Brazilian Steakhouse might've changed, but the restaurant's cooking methods haven't?16 different varieties of meat are still sizzled to perfection over an open charcoal pit, dusted with carefully concocted spice blends, and served tableside on sword-like skewers. Carving-servers offer meaty meals to order, slicing selections such as bacon-wrapped filet mignon and lamb.
When the Rafain family decided to open a churrascaria restaurant in America, they were simply continuing in the family business: Olimpio and Philomena Rafain had been running a churrascaria in southern Brazil since 1959. In line with that authentic spirit, Rafain's menu features 16 cuts of meat cooked over an open charcoal pit, including spicy picanha, pork ribs, and bacon-wrapped filets. Gaucho servers present each meat on a long skewer, cutting portions onto plates beside selections from the salad bar and dessert table. To drink, guests can order a traditional Brazilian caipirinha, or a glass of wine from a 15-page list that's been recognized with a Wine Spectator Award of Excellence.