Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
$12 for $20 worth of seafood, burgers, and po’ boys .
seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking.
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
Local sports bar serves beer and drinks alongside cajun, burgers, sandwiches, wings, and Creole specialties
Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market .
Made-to-order seafood mixed with organic produce and served in a casual setting.
Vietnamese noodle soups and dozens of sushi rolls, or a wide variety of boba teas, tea fusions, and coffee chillers
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room.
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Tempura appetizers precede teriyaki-marinated meats and several specialty sushi rolls stuffed with snow crab, snapper, and salmon
Pan-Asian favorites such as Korean wings, Vietnamese pho, Thai curries, and halo-halo, a dessert with flan, sweet red beans, and jackfruit
Enjoy French dishes such as tilapia in a lemon butter caper sauce or crackling slow-roasted pork shank in a spicy peach bourbon glaze
$12 for $20 worth of seafood during lunch.
An Israeli chef uses kosher meats butchered in house to create a lineup of gourmet dishes spanning the globe, from lamb kebabs to ribeyes
Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room
The restaurant offers variety of authentic Chinese dishes including beggar’s chicken, tea smoked duck, red braised spicy lamb and more
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Made-from-scratch dishes such as chicken-fried steak, pulled pork tacos, and stuffed burgers served in a sports bar with live music and TVs
Innovative pub food includes buffalo calamari, fried avocado, and chicken alfredo pizza
Restaurant serves up build-your-own pizza and subs along with small plates that feature charcuterie & artisanal cheeses
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
This spot serves classic American grub like juicy burgers, creamy milkshakes, fries, and more
Barbecue classics such as brisket, ribs, and pulled pork with sides such as mashed potatoes and green beans
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
Eclectic Indian dishes inspired by diverse cultures and thousands of years of culinary developments
Fine dining traditional Italian with locally sourced prime steaks, fresh seafood, as well as “On The Rocks” interactive dining.
Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq