Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
$9 for $20 worth of seafood, burgers, and po’ boys .
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking.
Local sports bar serves beer and drinks alongside cajun, burgers, sandwiches, wings, and Creole specialties
Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market .
Made-to-order seafood mixed with organic produce and served in a casual setting.
Vietnamese noodle soups and dozens of sushi rolls, or a wide variety of boba teas, tea fusions, and coffee chillers
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
Tempura appetizers precede teriyaki-marinated meats and several specialty sushi rolls stuffed with snow crab, snapper, and salmon
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room.
Steakhouse grills up American comfort foods that include fried pickles, jalapeño burgers, filet mignon, and grilled pork chops
Land and sea collide in a menu of Black Angus steaks, stuffed flounder, Ahi tuna, and draft beers
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Enjoy French dishes such as tilapia in a lemon butter caper sauce or crackling slow-roasted pork shank in a spicy peach bourbon glaze
An Israeli chef uses kosher meats butchered in house to create a lineup of gourmet dishes spanning the globe, from lamb kebabs to ribeyes
Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room
Pan-Asian favorites such as Korean wings, Vietnamese pho, Thai curries, and halo-halo, a dessert with flan, sweet red beans, and jackfruit
The restaurant offers variety of authentic Chinese dishes including beggar’s chicken, tea smoked duck, red braised spicy lamb and more
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Innovative pub food includes buffalo calamari, fried avocado, and chicken alfredo pizza
Made-from-scratch dishes such as chicken-fried steak, pulled pork tacos, and stuffed burgers served in a sports bar with live music and TVs
Restaurant serves up build-your-own pizza and subs along with small plates that feature charcuterie & artisanal cheeses
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Barbecue classics such as brisket, ribs, and pulled pork with sides such as mashed potatoes and green beans
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
Eclectic Indian dishes inspired by diverse cultures and thousands of years of culinary developments
Inside a veritable ski-lodge complete with mounted bucks, diners tuck into burgers, seared ahi tuna, and hand-battered country fried steak
Traditional Italian food served family style including pizza, pasta, and more