Restaurants in British Columbia

One or Three Vouchers for Authentic Belgian Fries and Double-Layered Poutine at {FRITES} (40% Off)

{FRITES}

Downtown Vancouver

C$25 C$15

Authentic Belgian fries smothered in classic double-layered poutine and cheese, or a blend of house sauces and gourmet toppings

Nepalese and Tibetan Cuisine for Lunch or Dinner at Gurkha Himalayan Kitchen (50% Off). Three Options Available.

Gurkha Himalayan Kitchen

West End

C$24 C$12

(40)

Chef from Gorkha channels his heritage into crafting Nepalese and Tibetan cuisine, including curries, rices, and vegetarian-friendly foods

C$25 For C$50 Worth of Tapas, Entrees and Desserts at The August Jack

The August Jack

Kitsilano

C$50 C$25

Seasonal dishes made with proteins that are ethically and organically raised without antibiotics or hormones; locally sourced produce

All-You-Can-Eat Hot-Pot Dinner with Seafood Platter for Two or Four at Posh Restaurant (Up to 53% Off)

Posh Restaurant

Kingsway-Beresford

C$86 C$45

Diners gather around bubbling broth to poach bites of seafood, which they pair with virgin cocktails and dipping sauce

Pub Cuisine for Two, Four, or Six at Secret Resto Lounge (Up to 56% Off)

Secret Resto Lounge

Surrey

C$78.50 C$35

(72)

Wings, sliders, and nachos precede coconut-salmon or braised barbecue pork sandwiches at a restaurant with live entertainment and 12 HD TVs

Contemporary Cuisine for Two, Four, or Six at The Frogstone Grill (Half Off)

The Frogstone Grill

Maple Ridge

C$40 C$20

(36)

Brick-oven pizzas and quesadillas, Southwestern-style burgers topped with fresh avocado and jack cheese, and beer-braised drunken steaks

C$18 for C$30 Worth of Contemporary American Food with Optional C$5 Gaming Credit at The Well at Chances Chilliwack

The Well at Chances Chilliwack

Chilliwack

C$30 C$18

(16)

Fine steaks, specialty burgers, and artisanal pastas, plus a complimentary $5 casino credit with membership

Upscale West Coast Cuisine for Lunch or Dinner at The Portly Chef (Up to 50% Off). Five Options Available.

The Portly Chef

North Vancouver

C$32 C$16

(142)

The chef whips up upscale dishes, such as a press-lauded burger or oven-roasted cannelloni, before serving strawberries romanoff for dessert

Four-Course Chef-Designed Dinner for Two or Four at Bogners of Penticton (Up to 48% Off)

Bogners of Penticton

Penticton

C$124 C$70

Local ingredients shine in dishes such as seasonal wontons, smoked butternut squash soup, and pan-seared beef tournedos

C$37.50 for Two-Hour Kayak Rental and Lunch for Two at Stickleback West Coast Eatery (C$75 Value)

Stickleback West Coast Eatery

Sooke

C$75 C$37.50

(327)

Burgers and sodas replenish paddlers breaking from their two-hour double-kayak rental at scenic Cooper’s Cove

C$10 for C$20 Worth of Eclectic Pub Food at Great Bear Pub

Great Bear Pub

Metrotown

C$20 C$10

(76)

Globally inspired menu features pierogi, pad thai, and jamaican steak bites

Himalayan Dinner for Two or Four at Yak & Yeti Bistro (Up to 50% Off)

Yak & Yeti Bistro

Kitsilano

C$25 C$14

(16)

Modern Himalayan cuisine highlights imported spices and local ingredients in dishes such as duck cooked in ginger and chicken sizzler

C$15 for C$28 Worth of Healthy Cuisine for Two at The Chopped Leaf

The Chopped Leaf

Brickyard Station

C$28 C$15

(7)

Chefs craft nutritious ingredients into fresh salads and wraps, soups, sandwiches, and warm rice bowls

C$16 for a Choice of Burgers and Fries for Two at Hurricane Grill (Up to C$28 Value)

Hurricane Grill

North Vancouver

C$28 C$16

(28)

Casual family eatery with patio seating slathers homemade beef, chicken, and veggie burgers with toppings such as bbq, guac, and tzatziki

Upscale American Cuisine for Two or Four at Sol Grill Room & Lounge at Holiday Inn Osoyoos (Half Off)

Sol Grill Room & Lounge at Holiday Inn Osoyoos

Osoyoos

C$40 C$20

(18)

Filet mignon, wild salmon, and rack of lamb pair with wine in spacious eatery overlooking Lake Osoyoos

10 or 20 Chicken or Beef Kebabs, or 41-Piece Barbecue Platter from Hanna Meat (Up to 52% Off)

Hanna Meat

Renfrew-Collingwood

C$30 C$15

Takeout platters of chicken and beef kebabs, chicken souvlaki, grilled lamb, and chicken wings

C$12 for C$20 Worth of Pizza at Papa John's

Papa John's

South Surrey

C$20 C$12

(9)

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

Art and Tapas for One, Two, or Four with Small Canvases and Tasting Plates at Raw Canvas (Up to 52% Off)

Raw Canvas

Vancouver

C$72 C$43

(77)

Restaurant-studio fuels creative brainpower with ecofriendly charcuterie and cheese plates before guests daub canvases in painting area

C$15 for C$30 Worth of French Cuisine at Bistro 72

Bistro 72

Newton

C$30 C$15

(8)

Farm-fresh, French-inspired entrees include daily lamb specials, Saltspring Island mussels, and pulled-pork poutine

Select Local Merchants

A chain of restaurants founded in 1952, Fatburger’s team of skilled grillsmiths tirelessly bustles about kitchens across the continent whipping up platefuls of fresh, cooked-to-order diner fare. Upon receiving each patron’s order, chefs spring into action meticulously preparing feasts from the finest of ingredients including AAA Alberta beef, hand-picked produce, and cholesterol-free oil. Frozen treat specialists plunge scoops into ice cream containers, extracting creamy orbs to be transformed into milkshakes so old fashioned that they only enter the straw after donning a set of pearls. Fostering an authentic atmosphere, each Fatburger location features retro decor and enforces a strict poodle-skirt-only dress code for all diners.

1101 Denman St
Vancouver,
BC
CA

Chef Shelley Sloat and the rest of the staff at the Village think breakfast is the most important meal of the day. So, they decided to serve it all day long. They drench crispy challah french toast in pure maple syrup, stuff blintzes with delicious cheese, and bring in traditional Montreal smoked brisket each day. Since breakfast is their reason to get up every morning, they also do their best to make sure that it will be around for a long time. They use free-run eggs, sustainably harvested foods, and even design their menu around the local seasonality of certain ingredients.

The eatery features a patio for enjoying its delicious breakfast treats, and the interior decor provides plenty of interest, too, the trendy dining room boasting white walls, slate wainscoting, and a local street map striped across the mirror. The map helpfully identifies The Village's location amid the tangle of roads, a great aid to those who want to find a place to eat and have only the ceiling of the restaurant they're in to go by.

2518 Estevan Ave
Victoria,
BC
CA

Ladles rain down rose sauce, cream sauce, tomato sauce, tomato-cream sauce, curry cream sauce, spicy tomato sauce, and tomato concasse, and all of it is whisked by hand. In the 40-plus years since La Villetta Ristorante served up its first plate of pasta, diners have come to rely on the eatery for home-cooked takes on classic Italian favorites and the sauces that give them their signature flavors. Prawns, scallops, mussels, and sausage team up with the sauce to distinguish fettucine and linguine. The entree roster is as deep as it is saucy—veal or lamb osso bucco, chicken parmigiana, and grilled fish provide more protein than a lecture on amino acids.

3901 Hastings Street
Burnaby,
BC
CA

Since it was originally built in 1926, Hotel Eldorado has hugged the Okanagan lakeshore, giving its patrons access to serene waters via the Eldorado Marina. A private boardwalk allows guests to enjoy the lake's sights and creates stunning views from many of the hotel's windows. A modest 52 rooms ensures each guest is well tended to, and a convention area offers a lively space for business or banquet gatherings. At the facility's Kelowna Restaurant, the bar brings in locals and visitors alike to try its more than 150 wines, and lakeside views from large windows enchant each diner's bites of coastal fish, lamb, and fresh vegetables.

Outdoors, the hotel ramps up entertainment with an eclectic fleet of water-sports gear and boats. Renters can take to the waves in the Championship Mastercraft X35 wakeboat or in simpler vessels such as Sea-Doos, kayaks, or stand-up paddleboards. An arsenal of beachware and boating accessories enhances enjoyment of the water’s edge, and independent boat owners can fill tanks with the marina’s fuel supply and use nightly moorage to safeguard vessels prone to sleep voyaging.

500 Cook Rd.
Kelowna,
BC
CA

Milo Bigler traces the origins of his passion for food to a childhood spent in the kitchens of his parents’ resort and spa in the tiny Swiss village where he grew up. He went on to pursue a culinary education, eventually winding up in Canada, where he has prepared meals for politicians and royalty. He has opened multiple restaurants, including Calvin’s Café in 1991.

At Calvin’s, Bigler prepares everything from breakfast platters to steak dinners. He crafts sandwiches, makes soups, and tosses salads, each with a tasty little twist thrown in. He enhances his spinach and goat cheese salad with pickled mustard seeds, and polka-dots his open-faced smoked salmon bagel with caper berries. To keep things interesting, he cooks completely different menus at different times of the day, offering unique morning, lunch, afternoon, and dinner menus.

3720 Mount Seymour Pky
North Vancouver,
BC
CA

At Lachi Indian Cuisine, a sprawling menu nearly challenges patrons to make a difficult decision in choosing from so many delectable, authentic dishes. High-grade beef and lamb slip into spicy vindaloo curries or creamy kormas, while veggies such as sautéed mushrooms, chickpeas, or spinach swim alongside cubes of fresh homemade paneer. Yellow lentils, onions, tomatoes, turmeric, and cayenne blend together in yellow dal, a signature dish of the restaurant, which is also fully licensed and features a full wine list.

510 Main Street
Penticton,
BC
CA