Restaurants in British Columbia

Dinner for Two Adults and Two Children, or C$20 for C$40 Worth of International Food at Brasserie Bistro

Brasserie Bistro

Vancouver

C$40 C$20

Chefs whip up a variety of Canadian- & comfort-food, from chili lime prawns to poutine to burgers made with prime rib or salmon fillets

Nepalese and Tibetan Cuisine for Lunch or Dinner at Gurkha Himalayan Kitchen (50% Off). Three Options Available.

Gurkha Himalayan Kitchen

West End

C$24 C$12

(40)

Chef from Gorkha channels his heritage into crafting Nepalese and Tibetan cuisine, including curries, rices, and vegetarian-friendly foods

C$25 For C$50 Worth of Tapas, Entrees and Desserts at The August Jack

The August Jack

Kitsilano

C$50 C$25

Seasonal dishes made with proteins that are ethically and organically raised without antibiotics or hormones; locally sourced produce

Indian Lunch Buffet for Two or Four or Indian Dinner for Two at Curry Sensation (Up to 50% Off)

Curry Sensation

Vancouver

C$27 C$15

Extensive menu charts a course through vegetarian stews and curries, fish and shrimp dishes, tandoori chicken, and lamb kebabs

C$19 for C$30 Worth of Pizza at Papa John's

Papa John's

South Surrey

C$30 C$19

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

C$11 for C$20 Worth of Pizza at Papa John's

Papa John's

South Surrey

C$20 C$11

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

Café Food for Breakfast or Lunch for Two or Four at Cafe Soleil (Up to 42% Off)

Cafe Soleil

Kelowna

C$25 C$17

(62)

Chefs stuff omelettes with pepper jack cheese, grilled chicken & salsa, pile eggs benedict with baby spinach & pair beef burgers & fries

Contemporary Cuisine for Two, Four, or Six at The Frogstone Grill (Half Off)

The Frogstone Grill

Maple Ridge

C$40 C$20

(36)

Brick-oven pizzas and quesadillas, Southwestern-style burgers topped with fresh avocado and jack cheese, and beer-braised drunken steaks

C$18 for C$30 Worth of Contemporary American Food with Optional C$5 Gaming Credit at The Well at Chances Chilliwack

The Well at Chances Chilliwack

Chilliwack

C$30 C$18

(16)

Fine steaks, specialty burgers, and artisanal pastas, plus a complimentary $5 casino credit with membership

Upscale West Coast Cuisine for Lunch or Dinner at The Portly Chef (Up to 50% Off). Five Options Available.

The Portly Chef

North Vancouver

C$32 C$16

(142)

The chef whips up upscale dishes, such as a press-lauded burger or oven-roasted cannelloni, before serving strawberries romanoff for dessert

Four-Course Chef-Designed Dinner for Two or Four at Bogners of Penticton (Up to 48% Off)

Bogners of Penticton

Penticton

C$124 C$70

Local ingredients shine in dishes such as seasonal wontons, smoked butternut squash soup, and pan-seared beef tournedos

C$37.50 for Two-Hour Kayak Rental and Lunch for Two at Stickleback West Coast Eatery (C$75 Value)

Stickleback West Coast Eatery

Sooke

C$75 C$37.50

(327)

Burgers and sodas replenish paddlers breaking from their two-hour double-kayak rental at scenic Cooper’s Cove

Pub Cuisine for Two, Four, or Six at Secret Resto Lounge (Up to 56% Off)

Secret Resto Lounge

Surrey

C$78.50 C$35

(72)

Wings, sliders, and nachos precede coconut-salmon or braised barbecue pork sandwiches at a restaurant with live entertainment and 12 HD TVs

One or Three Vouchers for Authentic Belgian Fries and Double-Layered Poutine at {FRITES} (40% Off)

{FRITES}

Downtown Vancouver

C$25 C$15

Authentic Belgian fries smothered in classic double-layered poutine and cheese, or a blend of house sauces and gourmet toppings

C$16 for a Choice of Burgers and Fries for Two at Hurricane Grill (Up to C$28 Value)

Hurricane Grill

North Vancouver

C$28 C$16

(28)

Casual family eatery with patio seating slathers homemade beef, chicken, and veggie burgers with toppings such as bbq, guac, and tzatziki

Upscale American Cuisine for Two or Four at Sol Grill Room & Lounge at Holiday Inn Osoyoos (Half Off)

Sol Grill Room & Lounge at Holiday Inn Osoyoos

Osoyoos

C$40 C$20

(18)

Filet mignon, wild salmon, and rack of lamb pair with wine in spacious eatery overlooking Lake Osoyoos

C$15 for C$28 Worth of Healthy Cuisine for Two at The Chopped Leaf

The Chopped Leaf

Brickyard Station

C$28 C$15

(7)

Chefs craft nutritious ingredients into fresh salads and wraps, soups, sandwiches, and warm rice bowls

Himalayan Dinner for Two or Four at Yak & Yeti Bistro (Up to 50% Off)

Yak & Yeti Bistro

Kitsilano

C$25 C$14

(16)

Modern Himalayan cuisine highlights imported spices and local ingredients in dishes such as duck cooked in ginger and chicken sizzler

C$15 for C$30 Worth of French Cuisine at Bistro 72

Bistro 72

Newton

C$30 C$15

(8)

Farm-fresh, French-inspired entrees include daily lamb specials, Saltspring Island mussels, and pulled-pork poutine

Select Local Merchants

A chain of restaurants founded in 1952, Fatburger’s team of skilled grillsmiths tirelessly bustles about kitchens across the continent whipping up platefuls of fresh, cooked-to-order diner fare. Upon receiving each patron’s order, chefs spring into action meticulously preparing feasts from the finest of ingredients including AAA Alberta beef, hand-picked produce, and cholesterol-free oil. Frozen treat specialists plunge scoops into ice cream containers, extracting creamy orbs to be transformed into milkshakes so old fashioned that they only enter the straw after donning a set of pearls. Fostering an authentic atmosphere, each Fatburger location features retro decor and enforces a strict poodle-skirt-only dress code for all diners.

1101 Denman St
Vancouver,
BC
CA

Chef Shelley Sloat and the rest of the staff at the Village think breakfast is the most important meal of the day. So, they decided to serve it all day long. They drench crispy challah french toast in pure maple syrup, stuff blintzes with delicious cheese, and bring in traditional Montreal smoked brisket each day. Since breakfast is their reason to get up every morning, they also do their best to make sure that it will be around for a long time. They use free-run eggs, sustainably harvested foods, and even design their menu around the local seasonality of certain ingredients.

The eatery features a patio for enjoying its delicious breakfast treats, and the interior decor provides plenty of interest, too, the trendy dining room boasting white walls, slate wainscoting, and a local street map striped across the mirror. The map helpfully identifies The Village's location amid the tangle of roads, a great aid to those who want to find a place to eat and have only the ceiling of the restaurant they're in to go by.

2518 Estevan Ave
Victoria,
BC
CA

It's no secret why the tandoor is a staple of Indian eateries: the clay oven sears food while sealing in succulent juices and rich flavours. Agra Tandoori Restaurant's variety of traditional dishes puts the cooking device to copious use. Prawns are popped in to soak up hints of ginger and garlic, while lamb marinates overnight in defiance of the chef's lights-out policy. But the tandoor is far from the tool the eatery uses to give its food a distinctive flavour. A tawa griddle sears bone-in chicken. Seasoned eggplant bakes over charcoal. Chilled desserts of falooda kulfi never touch heat at all, instead drizzling rose syrup and pistachios atop a fanciful pileup of ice cream and spaghetti-like noodles. Feasts of all temperatures are served inside Agra's comfortable dining room, where colourful artwork surrounds tables draped in white linen.

3790 Canada Way
Burnaby,
BC
CA

Since it was originally built in 1926, Hotel Eldorado has hugged the Okanagan lakeshore, giving its patrons access to serene waters via the Eldorado Marina. A private boardwalk allows guests to enjoy the lake's sights and creates stunning views from many of the hotel's windows. A modest 52 rooms ensures each guest is well tended to, and a convention area offers a lively space for business or banquet gatherings. At the facility's Kelowna Restaurant, the bar brings in locals and visitors alike to try its more than 150 wines, and lakeside views from large windows enchant each diner's bites of coastal fish, lamb, and fresh vegetables.

Outdoors, the hotel ramps up entertainment with an eclectic fleet of water-sports gear and boats. Renters can take to the waves in the Championship Mastercraft X35 wakeboat or in simpler vessels such as Sea-Doos, kayaks, or stand-up paddleboards. An arsenal of beachware and boating accessories enhances enjoyment of the water’s edge, and independent boat owners can fill tanks with the marina’s fuel supply and use nightly moorage to safeguard vessels prone to sleep voyaging.

500 Cook Rd.
Kelowna,
BC
CA

There's a reason why El Matador's tapas resemble their Spanish equivalents. As highlighted by both the North Shore Outlook and North Shore News, co-owners Paul Mon-Kau and Jeff Murl traveled to Andalusia and frequented nearly 60 local tapas bars and restaurants on their quest to achieve authenticity. "I didn’t want to fake it," said Mon-Kau. Instead of returning to Vancouver with souvenirs and phony Andalusian accents, they returned with recipe ideas for grilled goat cheese, honey-coated almonds, smoked olives, and chorizo. They serve up their results in a festive basement eatery, where diners share bites within close quarters and cheers over rounds of Spanish wine and beer.

131 West Esplanade
North Vancouver,
BC
CA

At Lachi Indian Cuisine, a sprawling menu nearly challenges patrons to make a difficult decision in choosing from so many delectable, authentic dishes. High-grade beef and lamb slip into spicy vindaloo curries or creamy kormas, while veggies such as sautéed mushrooms, chickpeas, or spinach swim alongside cubes of fresh homemade paneer. Yellow lentils, onions, tomatoes, turmeric, and cayenne blend together in yellow dal, a signature dish of the restaurant, which is also fully licensed and features a full wine list.

510 Main Street
Penticton,
BC
CA