Food & Drink in Cahokia

50% Off Russian Cuisine and Drinks at Astoria Kabob House. Two Options Available.

Astoria Restaurant

Saint Louis

$40 $21

(89)

Beef stroganoff, chicken Kiev, and traditional Russian stews are served to diners seated in carved wooden chairs

Upscale American Cuisine at Copia Restaurant and Wine Garden (Up to 40% Off). Five Options Available.

Copia Restaurant and Wine Garden

Downtown St. Louis

$75 $49

(378)

Chef Dave Rook grounds global accents in rotisserie chicken, house-smoked trout, and barbecue ribs served in wine-country-inspired complex

Date Night with Drinks and Dinner for Two or Drinks-and-Apps Package for Four at The Office (Up to 57% Off)

The Office

West End

$44 $22

Enjoy a night out with a group of friends or a date at a sleek nightclub and lounge with regggae nights, DJ sets, and other events

Hunan-Style Chinese Food at Chinese Noodle Cafe (50% Off). Two Options Available.

Chinese Noodle Cafe

Skinker DeBaliviere

$20 $10

(86)

Taiwanese native compiles award-winning Hunan-style Chinese food including egg rolls and vegetarian dishes

$20 for $30 Worth of Greek Cuisine at Momos Ouzaria Taverna

Momos Ouzaria Taverna

University City

$30 $20

(140)

Greek small plates, known as mezes, including kebabs and gyros

All-Day Breakfast, Burgers, and Booze at Tiffany's Original Diner (Up to 48% Off). Two Options Available.

Tiffany's Original Diner

Saint Louis

$10 $5.50

(47)

'60s-era diner channels classic Americana with vintage decor, breakfast served day and night, and a jukebox stuffed with old-school tunes

$20 for $30 Worth of Mediterranean Food at Joyia

Joyia

Forest Park Southeast

$30 $20

(51)

Mediterranean kabobs, pizzas, pasta, and small plates at restaurant with live belly-dancing performances

Mediterranean-Inspired Appetizers and Drinks for Two or Four at The Purple Martin (Up to 50% Off)

The Purple Martin

Fox Park

$24 $12

(6)

Neighborhood bistro pairs cocktails and other drinks with Mediterranean-inspired appetizers

$20 for $40 Worth of Upscale Comfort Food, Wine, and Craft Beer at Ernesto's Winebar

Ernesto's Winebar

Benton Park

$40 $20

Homage to Ernest Hemingway with subtly complex small plates, craft beers, and seafood sautéed in wine sauce

Moroccan Food at Baida Moroccan Restaurant (Up to 47% Off)

Baida Moroccan Restaurant

St Louis

$30 $16

Herbs and spices infuse Moroccan pastries, couscous, and braised meats to fill a simple dining room

$18 for Gourmet Pizza Meal with Appetizers and Drinks at Pizza World (Up to $36.57 Total Value)

Pizza World

Saint Louis

$36.57 $18

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Guests customize pizzas with choice of crust, variety of cheeses, and unique toppings such as classic pepperoni or sweet oranges

Fresh Pita Sandwiches on One, Two or Three Visits to Pita Pit (50% Off)

Pita Pit - St. Louis

Delmar Loop

$14 $7

Mediterranean-inflected pitas stuffed with meat, veggies, and breakfast fixings, drizzled with tzatziki and other savory sauces

Pub Entrees and Craft Beers for Two or Four at Friendly's Sports Bar and Grill (50% Off)

Friendly's Sports Bar and Grill

St. Louis

$27 $13.50

(34)

Open-faced roast beer, cod filet, and fried chicken at an award-winning sports bar with more than 40 TVs

Steak and Seafood at Soulard's Restaurant (Up to 53% Off). Two Options Available.

Soulard's Restaurant

Soulard

$15 $7

(109)

Steak and seafood entrees such as shrimp and clams or Creole-spiced Atlantic salmon; options for lunch or dinner

One or Two Groupons, Each Good for $10 Worth of Frozen Yogurt at Flying Cow Frozen Yogurt - 2 Locations

Flying Cow Frozen Yogurt

Multiple Locations

$10 $5

(43)

An always-changing selection of frozen yogurt can be topped with candy, nuts, fruit, and sauce like chocolate and caramel

Jamaican Dinner or Lunch at De Palm Tree Restaurant (Up to 52% Off)

De Palm Tree Restaurant

University City

$30 $16

(30)

Akee and saltfish, curry goat, and oxtail stew represent Jamaican delicacies alongside beef patties, jerk chicken, and plantains

Local American Food at Water Street (Half Off). Two Options Available.

Water Street

Maplewood

$50 $25

(130)

Local ingredients fill chicken pot pie and top flatbreads of the day; drinks poured in vintage barware

Cookies, Cakes, and Desserts from David's Cookies (Up to 60% Off)

David's Cookies

Online Deal

$60 $25

Select from a wide variety of cookies, brownies, cheesecakes, and other baked goods

Catered Boxed Lunches for 10, 15, or 20 from With Love Catering (Up to 65% Off)

With Love Catering

Redeem from Home

$100 $50

Lunches come in single-serving boxes, as build-your-own platters of sandwich fixings, or as trays of prepared sandwiches

Select Local Merchants

Inside the St. Louis Downtown Airport, travelers excitedly bustle about on their way to distant destinations or emerge from vacations rested and ready to return home. The constant stream of action is all part of the experience for diners at Crusoe’s on the Runway, which combines the spectacle of air travel with hearty American meals. Whether they’re traveling or just stopping by for a bite, diners fill their bellies as they overlook two of the three runways from the airport’s east ramp. St. Louis–style pizza, steaks, and pastas satiate hunger pangs, along with comfort food such as Mom’s meatloaf and country-fried steak. As they watch Airbus A320 jetliners and lightweight Boeing 757 aircrafts launch into the sky and gently touch down on the runway from their tables, guests can hold up score cards to judge the pilots’ form.

10 Archview Dr
Cahokia,
IL
US

A huge yellow sign in the shape of a two-man log saw hangs above the unpainted clapboard fa?ade of Sawmill BBQ, emblazoned in bold block letters with the straight-forward phrase "BBQ RESTAURANT". Inside, the restaurant hums with the activity of diners chowing down on bratwursts and cheeseburgers as the scent of dry-rubbed spare ribs and tender beef brisket fills the air. Traditional dishes of coleslaw and baked beans sidle up to morsels of turkey beast and pork loin, while homemade hot, sweet, and mustard-based sauces slather pork, beef, and the faces of ravenous diners. The surroundings promote a feel-good vibe of backcountry hospitality, with its big, grassy lawn, huge, screened-in porch, and rustic handcarts, pumps, and farm implements.

4060 Mississippi Ave
Cahokia,
IL
US

When founders J. Kim Tucci, Joseph A. Fresta, and John P. Ferrara first opened The Pasta House Co. in 1974, they wanted to elevate pasta to an art form. “Some artists sculpt, some paint, and some sketch,” they write on the restaurant’s website. “But, at The Pasta House Co., we create authentic Italian culinary delights.” A few of the locations even have giant, exhibition kitchens so you can watch as pizzas, pastas, and entrees come to life.

Naturally, The Pasta House Co.’s menu revolves around the Italian staple from which it gets its name. There are more than 25 varieties of pasta to choose from, including linguine with chicken livers and the signature lasagna, plus weekday specials such as stuffed manicotti. Meanwhile, the mangia bene menu—which translates to “eat well” in Italian—showcases the more wholesome side of Italian eating, with dishes low in fat and calories that won’t peer pressure you to break curfew.

6214 S Lindbergh Blvd
Saint Louis,
MO
US

The idea that you can only get good Cajun food in Louisiana has been challenged. The chefs at J. Gumbo's craft classic creole and Cajun dishes, balancing heat and spice with skill. Homestyle gumbo begins with a deep brown roux and, like viewing The Big Easy both forward and backward, takes about four hours to complete. Crawfish ?touff?e teems with the plump shellfish while jambalaya is made creole style with shredded chicken and sausage. Chefs pile these into bowls atop a bed of rice, and diners who can't decide can opt for two or even three options in one bowl.

The eatery itself is intimate and casual. On the walls hang New Orleans?inspired art, such as a crawfish wearing a chef hat and Mardi Gras masks and beads. Diners are also welcome to scrawl their names in between the art, and they often write messages commemorating their visit or love letters to the chef written in French.

3949 Lindell Blvd
Saint Louis,
MO
US

Scents of pimento, scotch bonnet peppers, and jerk chicken and pork waft through the air at Mi Hungry Jamaican BBQ & Catering's two casual locations. The county location’s menu of barbecue and Jamaican fare “makes it a dining destination,” according to St. Louis Magazine, and the city location serves up a similar multicultural duet of spice and flavor. Barbecue rib tips and crispy snoot coexist with Jamaican beef patties and tender red snapper. Island specialties such as the curried goat and brown stew chicken get a special flair from owner Rueben, who was born in Ocho Rios, Jamaica.

8660 Saint Charles Rock Rd
Saint Louis,
MO
US

The Hub at Holiday Inn serves up meals in a casual atmosphere equally suited to solo travelers, families with kids, and colleagues on business trips. The menu features a selection of "familiar foods made interesting": USDA Grade A choice steaks, charbroiled Angus burgers, and tender barbecued pulled pork all evoke memories of classic home cooking, while Asian-style sweet red chili sauces and pesto-topped hummus lend some dishes an international flair.

This dedication to warmth and welcome extends beyond the menu. High-backed booths and cushioned chairs surround the dining room's dark wooden tables, inviting diners to cozy up for a meal. A carpet emblazoned with orange and purple radial patterns adds a lively splash of color to the neutral-toned walls, which feature small pieces of frameless artwork.

6921 South Lindbergh Boulevard
St. Louis,
MO
US