Food & Drink in Cahokia

Mediterranean-Inspired Appetizers and Drinks for Two or Four at The Purple Martin (Up to 50% Off)

The Purple Martin

Fox Park

Neighborhood bistro pairs cocktails and other drinks with Mediterranean-inspired appetizers

$24 $12

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$19.99 for One 8-Inch Ice Cream Cake at Marble Slab Creamery ($36.95 Value)

Marble Slab Creamery

Saint Louis

Toppings mixed into ice cream atop frozen marble slab

$36.95 $19.99

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Steak and Seafood at Soulard's Restaurant (Up to 53% Off). Two Options Available.

Soulard's Restaurant

Soulard

Steak and seafood entrees such as shrimp and clams or Creole-spiced Atlantic salmon; options for lunch or dinner

$15 $7

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One or Two Groupons, Each Good for $10 Worth of Frozen Yogurt at Flying Cow Frozen Yogurt - 2 Locations

Flying Cow Frozen Yogurt

Multiple Locations

An always-changing selection of frozen yogurt can be topped with candy, nuts, fruit, and sauce like chocolate and caramel

$10 $5

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Jamaican Dinner or Lunch at De Palm Tree Restaurant (Up to 52% Off)

De Palm Tree Restaurant

University City

Akee and saltfish, curry goat, and oxtail stew represent Jamaican delicacies alongside beef patties, jerk chicken, and plantains

$30 $16

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Local American Food at Water Street (Half Off). Two Options Available.

Water Street

Maplewood

Local ingredients fill chicken pot pie and top flatbreads of the day; drinks poured in vintage barware

$50 $25

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Cookies, Cakes, and Desserts from David's Cookies (Up to 60% Off)

David's Cookies

Online Deal

Select from a wide variety of cookies, brownies, cheesecakes, and other baked goods

$60 $25

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$12 for a Sunday Brunch Buffet at Bevo Mill ($24.99 Value)

Bevo Mill

Bevo

Brunch includes belgian waffles, eggs strata, a rotating carving station, buttermilk biscuits with sausage gravy, and vegetarian pastas

$24.99 $12

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Pub Food or 3-Hour All-Inclusive Party at Big Daddy's Soulard and Landing (Up to 57% Off)

Big Daddy's Soulard and Landing

Multiple Locations

Throw a bash or pub crawl with up to $300 worth of all-you-can-drink libations and appetizers; enjoy classic pub eats at two locations

$35 $17

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Mexican Food for Lunch or Dinner at El Paisano (Up to 50% Off)

El Paisano

Lindenwood Park

Mexican favorites, such as shrimp fajitas or steak poblano in zesty tequila sauce, served in a colorful dining room with weekly live music

$20 $10

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$15 for $30 Worth of Casual American Food at The Choice

The Choice

Saint Louis

Comforting dishes such as blackened chicken fettuccine, stuffed burgers topped with shrimp-and-crab sauce, and stuffed potato skins

$30 $15

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$20 for $40 Worth of Modern French Dinner at Franco

Franco

Soulard

French cuisine crafted from local produce, cheese, and meat pairs with an extensive wine list

$40 $20

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Soup and Sandwiches at Nora's (Up to 50% Off). Two Options Available.

Nora's

Clayton-Tamm

Eatery specializes in fresh salads, soups, and creative sandwiches with meats that are smoked in-house; gluten-free and vegetarian options

$15 $7.75

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$15 for $30 Worth of Pizza — State of Louisiana Management & Finance Office

Dojo Pizza

Bevo

Extra-large two-topping pizza with an order of bread-stick bites and an eight-piece order of wings.

$30 $15

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Food and Drinks for 2, 4, 6, or 10 at Lucky's Dueling Piano Bar (Up to 50% Off)

Lucky's Dueling Piano Bar

St. Louis

As players bang away on the lounge's dual baby grands, guests cheer or sit back with refreshing cocktails and tasty eats

$58 $29

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Two Tapas with Two or Four Specialty Drinks, or $10 for $20 Worth of Cuban Fusion Lunch Cuisine at Boogaloo

Boogaloo

Maplewood

Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and blackened grouper sandwiches

$20 $10

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$144 for One Week of Vegan or Gluten-Free Vegan Meal Delivery from The Vegan Garden ($295 Value)

The Vegan Garden

Online Deal

Seven-day vegan meal plan includes 21 meals and 7 desserts and can be prepared for regular or gluten-free diets

$295 $144

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48% Off Russian Cuisine and Drinks at Astoria Kabob House. Two Options Available.

Astoria Restaurant

St. Louis

Beef stroganoff, chicken Kiev, and traditional Russian stews are served to diners seated in carved wooden chairs

$40 $21

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$18 for Three Groupons, Each Good for $10 Worth of Breakfast at Tiffany's Original Diner ($30 Total Value)

Tiffany's Original Diner

Tiffany's Diner

'60s-era diner channels classic Americana with vintage decor, breakfast served day and night, and a jukebox stuffed with old-school tunes

$10 $6

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Select Local Merchants

Inside the St. Louis Downtown Airport, travelers excitedly bustle about on their way to distant destinations or emerge from vacations rested and ready to return home. The constant stream of action is all part of the experience for diners at Crusoe’s on the Runway, which combines the spectacle of air travel with hearty American meals. Whether they’re traveling or just stopping by for a bite, diners fill their bellies as they overlook two of the three runways from the airport’s east ramp. St. Louis–style pizza, steaks, and pastas satiate hunger pangs, along with comfort food such as Mom’s meatloaf and country-fried steak. As they watch Airbus A320 jetliners and lightweight Boeing 757 aircrafts launch into the sky and gently touch down on the runway from their tables, guests can hold up score cards to judge the pilots’ form.

10 Archview Dr
Cahokia,
IL
US

A huge yellow sign in the shape of a two-man log saw hangs above the unpainted clapboard fa?ade of Sawmill BBQ, emblazoned in bold block letters with the straight-forward phrase "BBQ RESTAURANT". Inside, the restaurant hums with the activity of diners chowing down on bratwursts and cheeseburgers as the scent of dry-rubbed spare ribs and tender beef brisket fills the air. Traditional dishes of coleslaw and baked beans sidle up to morsels of turkey beast and pork loin, while homemade hot, sweet, and mustard-based sauces slather pork, beef, and the faces of ravenous diners. The surroundings promote a feel-good vibe of backcountry hospitality, with its big, grassy lawn, huge, screened-in porch, and rustic handcarts, pumps, and farm implements.

4060 Mississippi Ave.
Cahokia,
IL
US

The sausage recipe didn?t start with Helmut and Henry Wanninger, but they were the ones to bring it across the Atlantic in 1965. Sons of a sausage meister, Helmut and Henry left their home in Bavaria and set up shop in St. Louis, where they began spicing, grinding, and casing sausages to the delight of the city?s southern neighborhoods, home to many German immigrants. The popularity of their encased meats continues today, though cousins Bob and Gerhard are now the master meatsmiths. These Wanninger descendants prepare more than 30 different Bavarian-style sausages, including multiple types of bratwurst, specialty sausages such as bockwurst and smoked liverwurst, and Landjager beef sticks. These specialties grace venues all over St. Louis, from Grant?s Farm to Gus? Pretzels to the Egypt-themed alternate reality that exists on the other side of the Arch.

Bob and Gerhard also apply their expertise to other styles of encased meats, such as andouille and chorizo, and they happily process deer for hunters. In addition to manning the meat counter, the duo stocks the shelves with German goods such as Lowensenf mustards and breads from local bakeries.

4828 Parker Ave
Saint Louis,
MO
US

The owners of Harry's Restaurant & Bar are just as passionate about music as they are about food. The restaurant hosts live music performances every Friday and Saturday night, as well as a summer Thursday-night concert series, and staff provide shuttle service to concerts and sporting events around town. In the kitchen, chefs fuel their guests for music appreciation with a range of casual American dishes. Using bread from Fazio's Bakery, they assemble steak burgers, creole-style grouper sandwiches, and their signature beef tenderloin sandwich. They also create regionally inspired entrees ranging from veal-mushroom ravioli to grilled salmon and Cajun-style chicken pasta.

Whether accompanied by a large private group, a few dinner companions, or just a few past and future versions of themselves, visitors to Harry's Restaurant can partake of food and drink in four areas. For special events, Harry's accommodates audio-visual needs in the Atrium, a private dining room with a historic fireplace. Meanwhile, the main bar features several wide-screen TVs, and a multi-level outdoor patio houses its own stage for live performance. The restaurant's onsite nightclub, Horizon, offers views of the St. Louis skyline.

2144 Market St
Saint Louis,
MO
US

The doughsmiths at Cecil Whittaker’s Pizzeria craft thin-crust pizzas bubbling with an untouched surface of cheese or loaded with toppings such as jalapeño peppers, bacon, and shrimp. It’s their specialty and what they’re known for—“This is the place to go if you like St. Louis-style, thin-crust pizza (though they do offer a thick crust pizza, too) or just want to kick back and have a beer,” raves Metromix.

But the menu isn’t limited to pizzas. Each day, the kitchen roasts and slices tender beef for roast beef sandwiches dipped in savory au jus. The au jus is prepared in house, as is the meat sauce that graces Cecil Whittaker's pasta, chicken parmesan, and meatball sandwiches. There’s also a hearty selection of smokehouse dishes such as ribs, pulled pork, and brisket served with homestyle sides of green beans and coleslaw. A weekday lunch buffet from 11 a.m. to 2 p.m. gives diners a chance to sample different entrees and sides–along with a salad and pizza bar–and creative additions the chefs cook up like sloppy joe's one day or bacon cheeseburgers the next.

12529 Olive Blvd
Saint Louis,
MO
US

At Black Bear Bakery, every batch of Lickhalter sourdough-rye bread, sweet pastries, and crunchy granola is made with the care of a shop owner. That’s because each staff member serves as a partial owner of the communal shop. This makes each staff member feel a personal responsibility for creating a shop they’d like their family to come to, encouraging them to use eco-friendly processes and locally sourced, organic ingredients. Along with whole-grain recipes filled with specialty ingredients such as kalamata olives and rosemary, bakers use century-old recipes passed down from the owners of Lickhalter Bakery. These recipes create hearty sourdough-rye loaves sprinkled with caraway seeds or twisted together with pumpernickel dough.

While breads are their specialty, bakers fill their ovens with more than just bread loaves. They craft handmade, boiled bagels that come sans holes, as well as cookies, baked granola, pizza crusts, and a variety of buns. On the weekends, they welcome the community for a vegetarian and vegan brunch, which features staples such as pancakes, quiche, potatoes, and bread pudding made from their loaves. These dishes can be washed down with pours of fair trade coffee, juice, tea, or pastry filling.

2639 Cherokee St
Saint Louis,
MO
US