Andy Siebert floated in the water, weightless—almost as if in outer space—and watched as all 40 feet of a Galapagos Island whale shark drifted past him. It’s moments like that one that Andy lives for, having devoted his life to scuba diving. He took his first dive as a teenager, but didn’t take the sport seriously until he turned 42, at which point he began his journey to log more than 3,000 dives.
Now, as owner of Scuba World, Andy works to help others discover their love of the underwater sport. One part retail shop and one part scuba-diving school, the PADI five-star IDC dive center is chock-full of gear for purchase and rental, as well as expert instructors who teach classes for divers of all levels, including instructor-level classes. Their classes range from beginner discovery sessions to open-water-certification courses to rescue-diver classes for the more advanced diver who is worried about all those fish in the ocean who need help getting out. Andy’s wife and partner, Lynn Siebert, plans trips that take divers to waters all over the world, including the nearby Monterey Bay and more far-flung expeditions in Micronesia.
Before making his mark in the bowling world and landing in the PBA Hall of Fame, hometown hero Steve Cook grew up practicing his craft at Fireside Lanes. Today, he serves as the proprietor of his old stomping grounds, fostering a friendly, supportive community built around his favorite sport, with youth and senior leagues alongside birthday parties, families, and groups of friends. A staff of PBA champions and trainers at The Strike Shop suits up serious bowlers with equipment tune-ups and lessons. After long sessions of knocking down pins and telekinetically keeping balls out of the gutter, guests chow down on sandwiches and burgers at the bar and grill, or immerse themselves in the racing games and air hockey tables of the nearby arcade.
Formerly a cardroom where Sacramento's poker players regularly congregated to play a late-night game and talk about their crushes, the Phoenix Lounge has been reborn as a 5,000-square-foot sports bar, event center, and dart-throwing arena. Add a wall of flat-screen TVs, weekly trivia contests, and a regular lineup of standup comedians, and what remains is a spot to relax, laugh, and tip back a brew or two any night of the week.
At On The Rocks, barkeeps serve frosty beers and potent cocktails to old regulars and those just stopping by. Homey, knotted-pine walls surround patrons as they watch football games with friends or join in spontaneous high-production-value dance routines during karaoke.
The term "couch potato" usually applies to lazy people, a description that doesn’t at all befit The Couch's executive chef, who hustles to to his own culinary play calls nightly. To create the bar's couch potatoes, he hand-cuts housemade french fries every day, serving them plain or tossed in a choice of six zesty seasonings. His other elevated bar fare demands a similar level of dedication, from housemade soups to sandwich meats slow roasted in-house, such as barbecue pulled pork and roast beef.
True to its name, The Couch––founded by local Del campo graduates and high school sweethearts, along with their close friend––houses plenty of couches to lounge on, as well as tranquil patio seating. Throughout each feast, nine flat-screen TVs and and two 106-inch projector screens broadcast the latest sports, from baseball in the summer to polar bears playing baseball in the winter. Besides sports, The Couch's weekly entertainment lineup includes karaoke every Wednesday and live music every Saturday night.
Corner Pocket takes its title as a sports bar very seriously. Hooked up to 15 satellite receivers, the nearly 10,000-square-foot bar's 35 flat-screen televisions constantly air games, from baseball and hockey matches to ultimate-fighting bouts. The TVs surround eight balls sinking into the pockets of 16 billiards tables and darts striking the bull’s-eyes of six dartboards. Not to mention balls rolling into goals on a foosball table, pucks gliding along a shuffleboard and gamers competing on Nintendo Wii and Sony PlayStation consoles.
But amid all its emphasis on sports, Corner Pocket never loses sight of its bar duties. Domestic and imported beers from 14 taps pour into pints, mugs, pitchers, or directly into patron’s mouths. Along with wine, the brews complement Corner Pocket's classic approach to bar food, which includes Angus beef burgers, chili-cheese corn dogs, and housemade potato chips. The bar stays open until 2 a.m. daily, so patrons can celebrate their team’s win until the wee hours or dance the night away to karaoke on Sundays and Thursday or live music on Saturdays.